The Continental Refrigerator D3RENSS three-section, 85.5" wide reach-in designer line refrigerator offers professional refrigeration capacity and durable construction for high-volume foodservice operations. With 75 cu. ft. usable capacity and full-height stainless steel doors, it ensures organized storage and consistent temperatures across three compartments. Electronic controls with a digital display enable precise management, while a hi-low alarm alerts staff to temperature changes, protecting inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and doors with mild detergent and warm water, using a soft cloth to avoid scratching stainless steel. Clean condenser coils and top-mounted compressor area with a coil brush and vacuum to maintain cooling efficiency and reduce energy use. Remove and wash shelves in warm, soapy water; dry thoroughly before reinstalling. Check door gaskets for cracks and replace if damaged. Allow the cabinet to fully dry before restoring power.#@@#Additional Info#@#The Continental Refrigerator D3RENSS is an 85.5" wide, three-section reach-in refrigerator with 75 Cu. Ft. stainless steel storage, R290 refrigeration, digital control, cylinder locks, 6" legs, top-mounted compressor, and NSF certification.#@@#General Info#@#Description #@#
The Continental Refrigerator D3RENSS three-section, 85.5" wide reach-in designer line refrigerator offers professional refrigeration capacity and durable construction for high-volume foodservice operations. With 75 cu. ft. usable capacity and full-height stainless steel doors, it ensures organized storage and consistent temperatures across three compartments. Electronic controls with a digital display enable precise management, while a hi-low alarm alerts staff to temperature changes, protecting inventory.
#@@# Three Section Layout#@#
Three full-height compartments optimize storage and product segregation for restaurants, cafeterias, and hospitals. Each section allows separate loading and stocking, reducing contamination risks and speeding service replenishment.
#@@# All Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation in busy kitchens. Durable surfaces withstand frequent cleaning and maintain a professional look under constant use.
#@@# Top Mounted Compressor#@#
The top-mounted compressor centralizes serviceable components for easier access and improved airflow. Maintenance can be performed without moving refrigerated items, minimizing downtime during repairs.
#@@# Hydrocarbon Refrigerant#@#
R290 hydrocarbon refrigerant delivers efficient cooling with reduced environmental impact compared to older refrigerants. The 1/2 HP compressor and R290 balance energy use and temperature recovery after door openings.
#@@# Electronic Controls#@#
Digital controls with a clear display ensure accurate temperature monitoring and easy adjustments. The hi-low alarm provides immediate alerts for deviations, supporting food safety compliance.
#@@# Commercial Certifications#@#
cETLus and NSF certifications confirm the unit meets safety and sanitation standards for commercial refrigeration. These certifications help facilities meet regulatory and institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator D3RENSS:
- Clean condenser coils every 3 months to ensure efficiency.
- Inspect door gaskets weekly; replace if cracked or not sealing.
- Defrost manually if frost exceeds 1/4 inch.
- Sanitize stainless steel surfaces with pH-neutral cleaner; rinse and dry.
- Check electronic controls and calibrate display quarterly.
- Lubricate hinges, check locks, and monitor fan/compressor amps monthly.