Built for high-volume kitchens that require consistent cold storage without compromise, this three-section, wide reach-in refrigerator combines robust capacity with efficient operation to support continuous service. Designed for professional environments since 1998, the unit delivers 75 Cu. Ft. of organized refrigerated space in a stainless-steel cabinet that withstands heavy daily use while maintaining precise temperature control. Engineers specified low-GWP R290 refrigerant and a reliable 1/2 HP system to meet performance and regulatory expectations in institutional settings.
LongDescription#@#Designer Line Wide Refrigerator, reach-in, 85-1/5"W, three-section, self-contained refrigeration, stainless steel exterior & interior, standard depth cabinet, wide full-height stainless steel doors, cylinder locks, electronic control with digital display, hi-low alarm, 6" stainless steel legs, R290 Hydrocarbon refrigerant, 1/2 HP, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean interior and exterior with mild detergent and non-abrasive cloth. Vacuum condenser coils every 3 months to maintain efficiency. Inspect door gaskets; replace if cracked. Sanitize food-contact surfaces with a CSA-approved sanitizer. Allow full dry time before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator D3RENSS offers 75 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent cold storage without compromise, this three-section, wide reach-in refrigerator combines robust capacity with efficient operation to support continuous service. Designed for professional environments since 1998, the unit delivers 75 Cu. Ft. of organized refrigerated space in a stainless-steel cabinet that withstands heavy daily use while maintaining precise temperature control. Engineers specified low-GWP R290 refrigerant and a reliable 1/2 HP system to meet performance and regulatory expectations in institutional settings.
#@@# Compact Footprint#@#
Engineers configured a standard depth cabinet at 35.38 inches to align with kitchen workflows while maximizing usable interior space. Designers placed the top-mounted compressor to improve service access and reduce footprint disruption behind the unit.
#@@# Solid Construction#@#
Manufacturers built both the exterior and interior from stainless steel to resist corrosion and adhere to sanitation protocols. Facility managers will appreciate how the durable surfaces simplify cleaning and extend service life.
#@@# Digital Temperature Control#@#
Technicians installed an electronic control with a digital display and hi-low alarm to ensure operators maintain set points and quickly detect excursions. Food safety teams gain documentation-ready control and immediate alerts when conditions deviate.
#@@# Secure Access#@#
Designers equipped full-height stainless doors with cylinder locks to protect inventory and restrict access during off hours. Kitchen supervisors gain confidence that stock remains secure while staff rotations occur.
#@@# Stable Elevation#@#
Specifying 6 inches of stainless steel legs provides stable elevation for sanitation and floor cleaning underneath the unit. Maintenance crews will find easier access for mopping and inspections without additional lifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush or vacuum to maintain heat transfer. Drain and clean the condensate pan weekly to prevent odor and bacterial growth. Verify door gasket integrity and replace if torn; perform a seal test using a sheet of paper quarterly. Calibrate the electronic control and test hi-low alarm monthly. Defrost manually if excessive ice appears and use R290-safe procedures during service to avoid refrigerant hazards.