Stop sacrificing capacity for control. This three-section pass-thru refrigerator combines large storage with precise temperature management, allowing operations to move product across service lines without compromise. Foodservice managers will appreciate consistent cooling, secure storage, and service-minded engineering that supports continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sides. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to improve efficiency. Degrease door gaskets and hinges; inspect seals and replace if worn. Flush drain lines and remove debris from vents. Use non-abrasive cleaners on stainless steel exterior. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Continental Refrigerator D3RENSAPTHD pass-thru unit offers 75 cu. ft. capacity in an 85.5"W, three-section stainless steel cabinet.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section pass-thru refrigerator combines large storage with precise temperature management, allowing operations to move product across service lines without compromise. Foodservice managers will appreciate consistent cooling, secure storage, and service-minded engineering that supports continuous use.
#@@# Three Section#@#
Designed for high-volume kitchens, the cabinet delivers 75 Cu. Ft. of organized cold storage across three compartments to streamline staging and rotation. Operators will reduce handling time and maintain product separation for safety and workflow efficiency.
#@@# Stainless Exterior#@#
Built with a stainless steel exterior and half-height wide steel doors, the unit resists corrosion while presenting a professional workline appearance. Cleaning crews will complete sanitation faster due to smooth surfaces and accessible door geometry.
#@@# Aluminum Interior#@#
An aluminum interior provides conductive, durable surfaces that withstand frequent loading and unloading without warping. Maintenance teams will experience fewer repairs and consistent interior performance under heavy daily use.
#@@# Top Mount Compressor#@#
A top-mounted compressor with 1/2 HP and R290 hydrocarbon refrigerant optimizes refrigeration efficiency and simplifies service access. Technicians will perform routine checks and repairs faster, and the layout improves airflow for stable temperature control.
#@@# Electronic Controls#@#
An electronic control with digital display and hi-low alarm delivers accurate temperature monitoring and audible alerts for excursions. Kitchen supervisors will detect and correct temperature issues before product quality or compliance suffers.
#@@# Security And Legs#@#
Wide doors include cylinder locks, and the cabinet rides on 6-inch stainless legs to enhance security and sanitation clearance. Facility managers will secure inventory and maintain required floor cleaning access without additional modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and sanitize drip pans weekly using a food-safe sanitizer. Verify door gaskets for cracks or gaps and replace damaged seals to prevent air infiltration. Calibrate the electronic control and test hi-low alarm quarterly. Record operating amperage and temperature logs daily. Follow manufacturer service intervals and retain CSA and NSF documentation for audits.