Handle high-volume cold storage without compromise. This three-section pass-thru refrigerator combines ample capacity and consistent temperature control to support continuous service across kitchens, cafeterias, and hospitals. Operators will appreciate the balance of durable construction and efficient refrigeration that keeps products organized and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and clean interior with mild soap and warm water; rinse and dry. Brush condenser coils every 6 months to maintain efficiency. Clean door seals and hinges; replace damaged gaskets. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect drain lines and clear blockages. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator D3RENPTHD offers 75 cu. ft. capacity with R-290 refrigerant, a 1/2 HP compressor, aluminum interior, stainless steel front, digital control, cylinder locks, and 6" legs.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This three-section pass-thru refrigerator combines ample capacity and consistent temperature control to support continuous service across kitchens, cafeterias, and hospitals. Operators will appreciate the balance of durable construction and efficient refrigeration that keeps products organized and compliant.
#@@# Capacity Optimization#@#
Configure 75 Cu. Ft. of internal storage to stage ingredients and prepped items for rapid access. The wide half-height steel doors maximize usable shelf area while enabling pass-thru flow between prep and service zones, effectively reducing handling time.
#@@# Robust Construction#@#
Specify aluminum interior surfaces and stainless steel front to resist corrosion under heavy daily use. Staff will find routine cleaning straightforward, and the cabinet maintains structural integrity in demanding environments.
#@@# Reliable Refrigeration#@#
Employ a self-contained 1/2 HP system with R290 hydrocarbon refrigerant for energy-efficient cooling performance. Technicians will note the top-mounted compressor placement that simplifies service access and reduces floor heat transfer.
#@@# Precise Controls#@#
Use the electronic control with digital display and hi-low alarm to actively monitor temperature and prevent product loss. Managers can quickly verify set points and receive audible alerts when conditions deviate from specifications.
#@@# Sanitation and Compliance#@#
Rely on NSF certification and cETLus listing to meet regulatory requirements for food service operations. Cylinder locks on doors secure inventory, and stainless steel legs provide clearance for cleaning under the unit.
#@@# Installation Flexibility#@#
Accept 115v, 1-Ph electrical service with 13.4 amps and 60 hertz compatibility for standard commercial kitchens. Installers will value the standard depth cabinet and 6 inches of stainless steel leg adjustment for leveling on variable floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency. Check door gaskets monthly; replace any with gaps or tears to preserve temperature stability. Calibrate the electronic control quarterly and test the hi-low alarm for food safety compliance. Drain and sanitize interiors monthly with a food-safe detergent; rinse and air dry. Lubricate hinges semiannually and verify leg stability for proper airflow and leveling.