Stop sacrificing storage capacity for layout flexibility. This three-section, wide pass-thru refrigerator combines a large internal volume with a streamlined footprint, ideal for continuous service lines and high-traffic environments. Designed specifically for commercial kitchens, the unit maintains controlled temperatures while simplifying loading from both sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty contents. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean interior and door gaskets with mild detergent and soft cloth. Vacuum condenser coils monthly to improve efficiency. Degrease door hinges and wipe stainless steel exterior with a non-abrasive cleaner. Sanitize food-contact surfaces with an approved sanitizer per CSA or local codes. Dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D3RENPT 85.5" pass-thru refrigerator offers 75 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for layout flexibility. This three-section, wide pass-thru refrigerator combines a large internal volume with a streamlined footprint, ideal for continuous service lines and high-traffic environments. Designed specifically for commercial kitchens, the unit maintains controlled temperatures while simplifying loading from both sides.
#@@# Compact Footprint#@#
The unit spans 85.5 inches in width while providing 75 cubic feet of storage, enabling dense product staging without extending kitchen lanes. Managers can preserve floor plan efficiency and maintain throughput during peak hours.
#@@# Durable Construction#@#
The stainless steel front and aluminum interior offer corrosion resistance and facilitate sanitation in compliance with food service standards. Staff can perform routine cleaning more quickly, reducing long-term finish degradation.
#@@# Reliable Refrigeration#@#
A top-mounted 1/2 HP compressor with R-290 hydrocarbon refrigerant ensures consistent cooling and energy-efficient operation. Operators can monitor performance through an electronic control with a digital display and hi-low alarm for immediate response.
#@@# Secure Access#@#
Six full-height hinged doors with cylinder locks separate sections for organized storage and restricted access. Supervisors can control inventory flow and minimize cross-contamination by assigning compartments to specific menu items.
#@@# Operational Clearance#@#
Six-inch stainless steel legs provide elevation for washdown cleaning and leveling on uneven floors, ensuring hygiene and stability. Service technicians can access the under-unit area for maintenance without disrupting service.
#@@# Shelf Capacity#@#
Nine adjustable shelves accommodate various container sizes and allow systematic product rotation to minimize waste. Kitchen staff can quickly customize the shelf layout to match changing prep and service requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D3RENPT for reliable service and efficient cooling. Inspect condenser coils weekly; remove dust with a soft brush or vacuum. Sanitize interior surfaces monthly with food-safe detergent and warm water, then rinse and dry with a lint-free cloth. Check door gaskets daily for tears; replace worn seals to prevent temperature loss. Level the unit and ensure 6" stainless legs are secure.