Built for continuous service in high-demand kitchens, this three-section reach-in refrigerator delivers reliable cold storage without compromising capacity or control. Restaurant managers and institutional food service teams will find 72 cubic feet of usable space organized for efficient uptake and retrieval. Engineers designed the system with a top-mounted compressor and R290 hydrocarbon refrigerant to balance cooling performance and energy considerations while meeting cETLus and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and racks; wash with warm, soapy water. Clean condenser coils with a brush and vacuum. Degrease door seals and stainless fronts with non-abrasive cleaner; inspect seals and replace if worn. Flush drain lines and clear vents to prevent fire risk. Sanitize food contact surfaces with EPA-approved sanitizer to reduce bacteria and help pass inspections. Dry fully before powering on.#@@#Additional Info#@#Continental Refrigerator D3RNHD 78" three-section reach-in refrigeration offers 72 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this three-section reach-in refrigerator delivers reliable cold storage without compromising capacity or control. Restaurant managers and institutional food service teams will find 72 cubic feet of usable space organized for efficient uptake and retrieval. Engineers designed the system with a top-mounted compressor and R290 hydrocarbon refrigerant to balance cooling performance and energy considerations while meeting cETLus and NSF standards.
#@@# Top-Mounted Compressor#@#
The compressor sits at the top to improve service access and streamline ventilation, reducing the effort and time required during maintenance. Technicians can perform routine checks without emptying low cabinets, which preserves operational uptime and minimizes disruption.
#@@# Durable Exterior Finish#@#
Aluminum exterior paired with a stainless steel front provides corrosion resistance and repeated-clean handling for busy kitchens. Staff can scrub surfaces with commercial cleaners without degrading the cabinet finish, extending useful life and preserving appearance.
#@@# Precise Electronic Control#@#
An electronic control with a digital display enables setpoint accuracy and visible status readout for temperature management. Operators maintain consistent storage conditions across all three sections and respond promptly to hi-low alarm alerts to protect inventory.
#@@# Secure Door Design#@#
Half-height stainless doors include cylinder locks to secure contents and support compliance with inventory control protocols. Food service managers reduce the risk of unauthorized access while preserving thermal integrity through solid door construction.
#@@# Adjustable Service Height#@#
Six-inch stainless steel legs allow stable installation and simplify floor cleaning under the unit, supporting sanitary programs. Facilities staff can level the cabinet on uneven surfaces and maintain drainage clearance without additional shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain and clean the evaporator tray monthly to prevent ice buildup. Calibrate the electronic control and verify the digital display reads correctly every 90 days. Lubricate door hinges and check cylinder locks for secure operation quarterly. Validate gasket integrity and replace if torn. Record temperatures daily and service the compressor if amps exceed rated 13.1.