Built to sustain continuous service in high-volume kitchens, this extra-high roll-in warmer delivers consistent temperature control and large capacity without compromising product integrity. Designed for institutional and commercial use, the unit accepts roll-in racks and maintains hold times with precise electronic regulation. Operators gain a reliable holding solution that meets stringent performance and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and trays; wash with warm, soapy water and rinse. Clean interior and exterior stainless steel with non-abrasive cleaner and soft cloth. Sanitize food contact surfaces per CSA guidelines to remove bacteria and reduce foodborne illness. Degrease vents and oven areas to prevent fires. Vacuum condenser coils and check seals to improve efficiency and lower utility costs. Dry all components completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator DL2WI-SS-E Designer Line roll-in warmer features stainless steel, electronic control with digital display, 208/230 volts, CSA and CETLus certification, 710 lbs shipping weight, 68.5" width, and 92" height, made in USA.#@@#General Info#@#Description #@#
Built to sustain continuous service in high-volume kitchens, this extra-high roll-in warmer delivers consistent temperature control and large capacity without compromising product integrity. Designed for institutional and commercial use, the unit accepts roll-in racks and maintains hold times with precise electronic regulation. Operators gain a reliable holding solution that meets stringent performance and safety standards.
#@@# Solid Construction#@#
The stainless steel exterior provides robust protection against daily wear and chemical exposure while enabling simple sanitation. Units ship with welded seams and reinforced corners to sustain frequent loading and unloading in busy back-of-house operations.
#@@# Roll-In Compatibility#@#
The roll-in design accommodates full-size racks and streamlines transfer from ovens to holding, reducing handling time and product shock. Staff achieve faster staging and service by rolling pans directly into the warmer instead of rearranging trays.
#@@# Electronic Temperature Control#@#
The electronic control with a digital display allows operators to set and monitor holding temperatures accurately to the degree. Kitchen teams minimize food safety risk and maintain consistent product quality throughout extended service periods.
#@@# Extra-High Capacity#@#
The extra-high interior height expands load volume for tall product loads and stacked pans, optimizing storage footprint without increasing floor depth. Managers reduce the number of cycles required per service and improve throughput.
#@@# Safety Certifications#@#
CSA and CETLUS certification verify compliance with recognized electrical and safety standards, supporting regulatory inspections and institutional procurement requirements. Facilities relying on documented certification simplify approval for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator DL2WI-SS-E by inspecting door seals weekly and replacing damaged gaskets to preserve temperature and reduce energy use. Clean condenser coils monthly with a brush and vacuum to prevent overheating. Sanitize interior surfaces with a food-safe detergent and rinse; let racks air dry before reinstalling. Calibrate the electronic control quarterly and verify operating voltage at 208/230v. Record maintenance actions for compliance and longevity.