Stop settling for underpowered cold storage. This two-section, stainless steel reach-in refrigerator combines compact depth with 50 cubic feet of usable capacity to support busy kitchens that require reliable temperature control and efficient footprint management. The unit delivers self-contained refrigeration performance using R290 hydrocarbon refrigerant and a top-mounted 1/3 HP compressor for consistent cooling across both sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior and door gaskets with mild soap and warm water. Remove shelves and wash with warm, soapy water; rinse and dry. Clean condenser coils every month using a brush and vacuum while power is off. Inspect door seals for cracks and replace if worn. Defrost per manufacturer instructions if ice accumulates. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator model D2RSNSSHD is a two-section, reach-in refrigerator with 50 cu. ft.#@@#General Info#@#Description #@#
Stop settling for underpowered cold storage. This two-section, stainless steel reach-in refrigerator combines compact depth with 50 cubic feet of usable capacity to support busy kitchens that require reliable temperature control and efficient footprint management. The unit delivers self-contained refrigeration performance using R290 hydrocarbon refrigerant and a top-mounted 1/3 HP compressor for consistent cooling across both sections.
#@@# Door Construction#@#
Half-height stainless steel doors provide robust thermal retention while allowing flexible internal organization. The solid door design and cylinder locks secure contents and simplify sanitation protocols in high-traffic environments.
#@@# Refrigeration System#@#
A top-mounted 1/3 HP compressor paired with R290 refrigerant maintains stable temperatures while minimizing energy draw. The self-contained refrigeration architecture reduces installation complexity and concentrates service access at the cabinet top.
#@@# Capacity And Footprint#@#
The 50 Cu. Ft. capacity fits within a 52-inch width and a 29.25-inch depth, offering substantial storage without excessive floor intrusion. The shallow depth cabinet suits narrow back-of-house aisles and allows for efficient placement near service lines.
#@@# Controls And Monitoring#@#
An electronic control with a digital display and integrated hi-low alarm enables precise setpoint management and immediate notification of temperature excursions. Staff can verify conditions quickly and document control actions to support food safety programs.
#@@# Construction And Hygiene#@#
All stainless steel exterior and interior surfaces resist corrosion and allow aggressive cleaning chemicals without coating degradation. Six adjustable stainless steel legs elevate the cabinet for easier floor cleaning and compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and sanitize condensate trays weekly using a food-safe sanitizer; document procedures. Check door gaskets for tears and measure contact along full perimeter; replace seals that leak. Verify setpoint and alarms on the electronic control and test hi-low alarm monthly. Level the cabinet and tighten hinge fasteners quarterly. Log all maintenance actions for compliance.