Engineered for consistent cold storage in high-traffic kitchens, this two-section roll-thru refrigerator combines robust stainless steel construction with efficient hydrocarbon refrigeration to support continuous operation and sanitary storage. Designed for culinary professionals, it delivers 64 Cu. Ft. of usable capacity, full-height solid doors, and a digital control system that maintains precise temperatures during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water and defrost per manual. Clean interior with mild soap and warm water; use soft cloth. Sanitize food-contact surfaces with approved sanitizer to remove bacteria and germs. Degrease vents, oven areas, and exhausts to reduce fire risk. Vacuum condenser coils every 3 months to improve efficiency and lower utility costs. Inspect door seals and locks; replace worn parts to avoid breakdowns. Dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D2RINSSRT is a 64 cu. ft. roll-thru refrigerator with stainless steel interior and exterior, solid doors, digital control, removable ramps, 1/2 HP compressor, cETLus and NSF certified, 115v 60Hz, and 1023 pounds ship weight.#@@#General Info#@#Description #@#
Engineered for consistent cold storage in high-traffic kitchens, this two-section roll-thru refrigerator combines robust stainless steel construction with efficient hydrocarbon refrigeration to support continuous operation and sanitary storage. Designed for culinary professionals, it delivers 64 Cu. Ft. of usable capacity, full-height solid doors, and a digital control system that maintains precise temperatures during peak service periods.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel covers exterior and interior surfaces, resisting corrosion and simplifying cleaning. Maintenance crews will reduce downtime because removable ramps and liftable components speed sanitation and floor access.
#@@# Roll-Thru Configuration#@#
A roll-thru layout supports uninterrupted workflow by allowing carts to pass through the unit, enabling rapid load and unload cycles. Kitchen staff will increase throughput during receiving and prep without transferring contents to alternate holding units.
#@@# Digital Control System#@#
An electronic controller with digital display provides exact temperature readouts and simple setpoint adjustments. Operators will respond to changing demands quickly and document compliance with consistent readings and a hi-low alarm for excursions.
#@@# R290 Refrigerant#@#
The system uses R290 hydrocarbon refrigerant paired with a 1/2 HP compressor to deliver efficient cooling performance while meeting modern environmental requirements. Facilities managers will reduce energy consumption and align with current refrigerant regulations.
#@@# Security And Access#@#
Full-height solid doors include cylinder locks to protect inventory during off hours and prevent unauthorized access. Administrators responsible for inventory control will limit shrinkage and maintain chain of custody for sensitive products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain thermal transfer. Sanitize interiors quarterly using a mild detergent and potable water; rinse and dry components before restocking. Verify door gasket integrity weekly and replace seals showing deformation. Level the unit and confirm ramps secure to prevent door misalignment. Monitor electronic control and hi-low alarm; document setpoint and corrective actions for CSA and NSF compliance.