The two-section reach-in designer line refrigerator/freezer pairs shallow-depth engineering with robust cooling to support continuous service in busy kitchens while maintaining consistent product temperatures and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water traps and wipe interior with mild soap solution and a soft cloth. Clean condenser coils and top-mounted compressors monthly to improve efficiency and reduce energy use. Degrease door seals and exterior with non-abrasive cleaner; inspect seals and replace if worn. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D2RFSNSAHD is a 52" two-section reach-in refrigerator/freezer with stainless steel exterior, aluminum interior, and narrow solid doors.#@@#General Info#@#Description #@#
The two-section reach-in designer line refrigerator/freezer pairs shallow-depth engineering with robust cooling to support continuous service in busy kitchens while maintaining consistent product temperatures and organized storage.
The stainless steel exterior provides corrosion resistance and simplifies daily cleaning, preserving a professional appearance in service areas. Designers selected aluminum for the interior to offer lightweight durability and efficient thermal transfer for stored items.
Two narrow half-height solid doors reduce heat gain during traffic and allow focused access to each section to limit cold loss. Cylinder locks secure contents during off-hours and meet risk management needs for institutional settings.
The unit uses R290 hydrocarbon refrigerant and dual compressors rated at 1/4 and 1/2 HP to deliver reliable, energy-efficient cooling capacity across both sections. Top-mounted compressors improve service access and free floor space for maintenance operations.
An electronic control with digital display provides precise setpoint management and visible diagnostics for temperature verification. Integrated hi-low alarm notifies staff immediately of excursions, supporting food safety protocols and regulatory compliance.
The cabinet meets NSF and cETLus standards, which aligns with institutional procurement requirements and streamlines inspections. Engineers built the system to 115v, 60 Hz, single-phase electrical specifications common to commercial kitchens.
The 52" width offers a compact footprint for kitchens with limited clearance while providing two sections for separation of frozen and chilled inventory. The unit ships at 620 pounds and includes adjustable features to fit standard operational layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a brush or vacuum to maintain capacity and reduce run time. Sanitize interior surfaces monthly using a mild detergent solution and a soft cloth; rinse and dry thoroughly. Verify door gaskets daily for cracks and replace if sealing fails. Level the unit and confirm top-mounted compressors have 2 inches clearance for airflow. Log temperature and hi-low alarm events and schedule compressor service per hours of operation.