The pass-thru, two-section designer refrigerator/freezer pairs commercial durability with efficient temperature control for back-of-house operations and prep stations. Engineers designed the unit for continuous service with dual compressors and R290 hydrocarbon refrigerant, delivering stable cooling across both compartments while minimizing energy draw and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and removable shelves with warm, soapy water, rinse, and dry. Vacuum condenser coils and clean with a soft brush to maintain cooling efficiency. Use non-abrasive cleaner on stainless steel exterior and aluminum interior; avoid harsh solvents that can damage finishes. Check door seals for cracks and replace when worn to preserve temperature control. Restore power only after the cabinet is completely dry.#@@#Additional Info#@#The Continental Refrigerator D2RFNPTHD 52" pass-thru fridge/freezer offers 21 cu. ft.#@@#General Info#@#Description #@#
The pass-thru, two-section designer refrigerator/freezer pairs commercial durability with efficient temperature control for back-of-house operations and prep stations. Engineers designed the unit for continuous service with dual compressors and R290 hydrocarbon refrigerant, delivering stable cooling across both compartments while minimizing energy draw and environmental impact.
#@@# Aluminum Interior#@#
An aluminum interior provides corrosion resistance and simplifies routine cleaning. Maintenance teams benefit from smooth surfaces that reduce residue buildup and speed sanitation cycles.
#@@# Stainless Front#@#
A stainless steel front and doors offer robust impact resistance in high-traffic kitchens. Staff can expect long-term cosmetic durability where equipment frequently contacts carts and trays.
#@@# Narrow Half Doors#@#
Narrow half-height solid doors enable selective access to sections, reducing air exchange during service. Operators retain setpoints more consistently, which supports product life and lowers compressor runtime.
#@@# Dual Compressors#@#
Two compressors—available in 1/4 and 1/2 HP configurations—separate load between sections and enhance redundancy. Technicians can isolate service to one system without shutting down the entire unit, preserving inventory safety.
#@@# Electronic Controls#@#
An electronic control with digital display provides precise temperature management and a hi-low alarm for critical monitoring. Managers gain immediate feedback for corrective action to maintain food safety standards.
#@@# Top-Mounted Compressors#@#
Top-mounted compressors simplify footprint planning and airflow management in tight kitchen layouts. Placing refrigeration components overhead keeps the service side clear and reduces floor-level heat exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly for efficiency. Inspect door gaskets weekly for damage; replace worn seals to prevent leaks. Defrost evaporator surfaces when ice exceeds 1/4 inch. Sanitize interiors with mild detergent; rinse thoroughly. Verify control accuracy with a thermometer; log temperatures daily. Lubricate hinges, check locks, and confirm refrigerant charge during biannual service, documenting performance trends.