Optimize cold storage for high-traffic kitchens with a two-section, wide reach-in refrigerator engineered for consistent temperature control and durable daily use. This unit combines full-height glass doors and a shallow depth cabinet to deliver high visibility, service access, and streamlined workflows in tight spaces. Food service leaders benefit from a self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to balance energy efficiency with reliable cooling capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water, then rinse and dry. Clean condenser coils every 3 months with a brush and vacuum; keep ventilation clear to maintain efficiency. Degrease door gaskets and check seals; replace if cracked. Sanitize glass doors and shelving with food-safe sanitizer. Inspect drain lines and clear blockages. Regular cleaning prevents contamination, fire risk, high utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator D2RESNGD is a 57" two-section reach-in fridge with 52 cu. ft. capacity, stainless steel front, aluminum interior, glass doors, top-mounted R290 refrigeration, digital controls, cylinder locks, and 6" stainless steel legs.#@@#General Info#@#Description #@#
Optimize cold storage for high-traffic kitchens with a two-section, wide reach-in refrigerator engineered for consistent temperature control and durable daily use. This unit combines full-height glass doors and a shallow depth cabinet to deliver high visibility, service access, and streamlined workflows in tight spaces. Food service leaders benefit from a self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to balance energy efficiency with reliable cooling capacity.
#@@# Wide Glass Doors#@#
Two full-height glass doors maximize product visibility and reduce door-open time, supporting faster service lines and simplified inventory checks. Tempered glazing maintains insulation performance while enabling staff to identify stock without prolonged exposure to ambient air.
#@@# Shallow Depth Cabinet#@#
Shallow cabinet depth shortens reach distances and improves kitchen traffic flow, helping staff access items quickly in crowded environments. This configuration also fits narrow service aisles without sacrificing storage volume.
#@@# Aluminum Interior#@#
Aluminum interior surfaces resist corrosion and promote rapid heat transfer for economical cooling recovery after door openings. Smooth aluminum walls simplify sanitation procedures and support compliance with food safety programs.
#@@# Stainless Front#@#
Stainless steel front delivers a professional appearance and endures high-contact use in commercial zones, maintaining visual standards under daily cleaning protocols. Reinforced front panels provide impact resistance where handling frequency remains high.
#@@# Digital Controls#@#
Electronic control with a digital display offers precise setpoint management and visible readouts for temperature verification during inspections. Integrated hi-low alarm provides immediate notification of excursions, enabling staff to correct conditions before product loss.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain efficiency. Remove interior racks, wash with warm, soapy water, rinse, and dry before reinstalling. Apply food-safe silicone lubricant to door hinges quarterly and check cylinder locks. Monitor the digital display for temperature changes and record hi-low alarm events; adjust electronic control when needed. Level the cabinet and torque leg mounts annually. Follow CSA and cETLus documentation for compliant service procedures.