Handle high-volume cold storage efficiently without wasting space or energy. This slim single-section refrigerator offers focused capacity and industry-grade components, ensuring kitchens maintain product integrity while optimizing aisle space. Designed for continuous commercial use, it combines compact external dimensions with full stainless steel construction and efficient hydrocarbon refrigeration, supporting reliable cold storage in tight areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves; wash with warm, soapy water, rinse, and air dry. Clean stainless steel with mild detergent; avoid abrasive pads. Vacuum condenser coils monthly. Inspect door gaskets; replace if cracked. Defrost per manufacturer when ice exceeds 1/4 inch. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Continental Refrigerator DL1RSES-SS-HD offers 11 cu. ft. of refrigerated storage in a 17.75" W slim reach-in.#@@#General Info#@#Description #@#
Handle high-volume cold storage efficiently without wasting space or energy. This slim single-section refrigerator offers focused capacity and industry-grade components, ensuring kitchens maintain product integrity while optimizing aisle space. Designed for continuous commercial use, it combines compact external dimensions with full stainless steel construction and efficient hydrocarbon refrigeration, supporting reliable cold storage in tight areas.
#@@# Size-Conscious Design#@#
Engineers minimized cabinet depth and narrowed width to fit constrained kitchen lines while preserving 11 Cu. Ft. of internal capacity. Operators gain usable shelf area without sacrificing walkways or counter clearance.
#@@# All Stainless Construction#@#
Manufactured with stainless steel for both exterior and interior, the cabinet resists corrosion and simplifies daily sanitation routines. Staff can reduce cleaning time and maintain a consistent hygienic surface throughout service cycles.
#@@# Top Mounted Compressor#@#
Placing the compressor on the top improves airflow and protects the cooling system from floor-level debris and kitchen spills. Technicians can access service points more quickly, lowering downtime during maintenance.
#@@# Efficient Refrigerant System#@#
Utilizing R-290 hydrocarbon refrigerant with a 1/4 HP compressor delivers targeted cooling at 1940 BTU/hr while minimizing energy draw. Facilities managers achieve operational efficiency and compliance with modern refrigeration standards.
#@@# Digital Control Package#@#
An electronic control with a digital display and hi-low alarm provides precise temperature management and immediate alerts for excursions. Supervisors can monitor conditions and document events for inventory protection and food safety audits.
#@@# Service-Friendly Features#@#
Five adjustable shelves and a narrow hinged solid door allow flexible product organization and secure closure with a cylinder lock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked seals to maintain temperature and reduce energy use. Clean condenser coils monthly with a brush or vacuum to prevent overload. Sanitize the stainless steel interior with mild detergent and a soft cloth; rinse and dry to avoid residue. Level the unit and check the 115v supply and NEMA 5-15P connection to prevent faults. Calibrate electronic control and test the hi-low alarm quarterly.