Outfit tight kitchens with a compact reach-in refrigerator that delivers consistent cold storage without sacrificing capacity or serviceability. This one-section unit combines a narrow footprint and 11 Cu. Ft. interior to optimize backbar, satellite kitchen, and mobile cart applications. Operators gain reliable temperature control and durable construction for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils monthly to preserve efficiency and lower utility costs. Degrease door gasket and hinges; inspect seals and replace when worn to prevent temperature loss. Clear vents and fans to reduce fire risk. Use manufacturer-approved cleaners on stainless steel surfaces. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator DL1RSES-SS is a 17.75" wide, one-section reach-in fridge with 11 cu. ft.#@@#General Info#@#Description #@#
Outfit tight kitchens with a compact reach-in refrigerator that delivers consistent cold storage without sacrificing capacity or serviceability. This one-section unit combines a narrow footprint and 11 Cu. Ft. interior to optimize backbar, satellite kitchen, and mobile cart applications. Operators gain reliable temperature control and durable construction for continuous daily use.
#@@# Exterior Durability#@#
Stainless steel exterior and front provide corrosion resistance and simplify cleaning in high-traffic foodservice environments. Technicians encounter fewer finish issues over time, reducing touchup and replacement needs.
#@@# Interior Sanitation#@#
Stainless steel interior resists staining and supports sanitary washdowns while preserving internal surfaces under constant use. Staff can access five adjustable shelves to organize products and maintain airflow for uniform temperatures.
#@@# Slim Footprint#@#
Narrow 17.75-inch width and 29.25-inch depth reduce floor space demands and allow installation in confined stations. Facilities increase usable prep area while retaining adequate cold storage for high-turn items.
#@@# Efficient Refrigeration#@#
R290 hydrocarbon refrigerant and a 1/4 HP compressor deliver targeted cooling with a rated 1940 BTU per hour capacity for rapid recovery after door openings. Engineers note lower energy draw from the 115v, 5.5 amp electrical load, ensuring compatibility with standard NEMA 5-15P circuits.
#@@# Control and Security#@#
Electronic controls with a digital display provide precise setpoint adjustments and visible temperature readouts for compliance documentation. A cylinder lock and hi-low alarm protect inventory and alert staff to excursions before product risk occurs.
#@@# Service Ready Design#@#
Top-mounted compressor layout and removable components simplify maintenance access and reduce downtime for routine service. Six-inch stainless steel legs lift the cabinet for floor cleaning and meet common kitchen sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris to maintain heat transfer efficiency. Schedule gasket checks monthly and tighten or replace seals showing cracks to prevent air infiltration. Drain and sanitize condensate pans biweekly to avoid bacterial growth. Level the unit and verify 115v supply and NEMA 5-15P connection to ensure stable operation. Calibrate the electronic control periodically and record temperature logs to confirm compliance with CSA and NSF requirements.