Command-line performance meets kitchen-grade reliability in this one-section reach-in refrigerator designed for high-demand food service environments. Professionals will appreciate consistent cold storage across 21 Cu. Ft. of usable space while operations benefit from a shallow-depth cabinet that fits tight back-of-house footprints. Engineers specified R290 hydrocarbon refrigerant and a top-mounted compressor to deliver efficient cooling with reduced energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils monthly to maintain efficiency. Degrease door gasket and hinge areas with a non-abrasive cleaner; inspect seals and replace if worn. Flush drain and clear blockages. Sanitize food-contact surfaces with a CSA-approved sanitizer. Dry completely before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator D1RSNSS 26" reach-in has 21 cu. ft. capacity, stainless steel interior and exterior, 1/4 HP R-290 refrigeration, digital control with alarm, 6" legs, 115v 60Hz, 380 pounds, cETLus and NSF certified for kitchens.#@@#General Info#@#Description #@#
Command-line performance meets kitchen-grade reliability in this one-section reach-in refrigerator designed for high-demand food service environments. Professionals will appreciate consistent cold storage across 21 Cu. Ft. of usable space while operations benefit from a shallow-depth cabinet that fits tight back-of-house footprints. Engineers specified R290 hydrocarbon refrigerant and a top-mounted compressor to deliver efficient cooling with reduced energy draw.
#@@# Stainless Steel Construction#@#
All exterior and interior surfaces use stainless steel to resist corrosion and simplify sanitation. Staff will clean faster and maintain hygienic storage standards with durable finishes that withstand daily use.
#@@# Precise Electronic Control#@#
An electronic control with digital display provides accurate temperature management and visible set points. Operators will monitor conditions at a glance and adjust settings to protect inventory without trial and error.
#@@# Full Height Solid Door#@#
A full-height solid door minimizes thermal loss and stabilizes internal temperatures during frequent access. Kitchen teams will reduce spoilage risk and maintain product quality throughout service periods.
#@@# Shallow Depth Cabinet#@#
The reduced cabinet depth allows installation where space limits other units while retaining ample capacity for shelving and pans. Managers will optimize kitchen layouts and free aisle space without sacrificing cold storage volume.
#@@# Safety And Compliance#@#
The unit carries cETLus certification and meets NSF listing requirements to satisfy regulatory inspections and institutional standards. Facility directors will rely on documented compliance when specifying equipment for schools, hospitals, and hospitality venues.
#@@# Low Power Draw#@#
The 1/4 HP refrigeration system operates on 115v and draws 5.5 amps at 60 hertz to balance performance and utility cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove dust using a stiff brush and vacuum to maintain heat transfer. Clean stainless steel interior and exterior weekly with a mild detergent and non-abrasive cloth; rinse and dry to prevent corrosion. Verify door gasket integrity monthly and replace damaged seals to prevent air leaks. Calibrate electronic control quarterly and log temperatures. Defrost per manual and verify R290 refrigerant fittings for leaks.