High-volume kitchens demand reliable cold storage that preserves quality while fitting tight layouts and rigorous schedules. This one-section reach-in combination unit pairs refrigeration and freezing capacity in a compact 26-inch wide footprint, delivering consistent temperatures, corrosion-resistant construction, and efficient cooling performance for culinary professionals managing prep, storage, and service under heavy load. Engineers configured dual compressors and a hydrocarbon refrigerant to maintain precise product temperatures while reducing runtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost freezer if ice is present. Mix mild detergent with warm water and wipe stainless interior and exterior with a soft cloth. Clean door gaskets and check seals; replace if worn. Vacuum condenser coils and remove debris. Sanitize food-contact surfaces with approved sanitizer, rinse, and air dry before reconnecting power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Continental Refrigerator DL1RFS-SS-HD features an 8 cu. ft. refrigerator and freezer in a 26" cabinet. It has a stainless steel design, dual compressors, electronic control, R290 refrigerant, alarms, locks, and certifications.#@@#General Info#@#Description #@#
High-volume kitchens demand reliable cold storage that preserves quality while fitting tight layouts and rigorous schedules. This one-section reach-in combination unit pairs refrigeration and freezing capacity in a compact 26-inch wide footprint, delivering consistent temperatures, corrosion-resistant construction, and efficient cooling performance for culinary professionals managing prep, storage, and service under heavy load. Engineers configured dual compressors and a hydrocarbon refrigerant to maintain precise product temperatures while reducing runtime and operating costs.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior provide structural integrity and corrosion resistance where frequent cleaning and heavy use occur. Technicians will appreciate flat surfaces that resist pitting and support sanitization protocols required by foodservice operations.
#@@# Dual Compressor System#@#
Dual 1/5 and 1/3 HP compressors isolate refrigeration and freezer circuits to stabilize temperatures independently and reduce cross-system thermal interference. Operators achieve rapid recovery after door cycles and maintain product safety during peak service periods.
#@@# Compact Space Design#@#
Shallow depth cabinet and 26-inch width optimize placement in narrow service lines and small kitchens without sacrificing internal capacity. Facility planners preserve aisle space while gaining combined cold and frozen storage within a single footprint.
#@@# Adjustable Temperature Range#@#
Electronic control with digital display enables precise setpoint adjustment and allows the freezer section to reach as low as -10°F for frozen storage applications. Managers monitor and modify temperatures quickly to meet varied menu and regulatory requirements.
#@@# Security and Monitoring#@#
Cylinder locks combined with hi-low alarm functions strengthen product security and provide audible alerts for out-of-range conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets for cracks and replace when sealing degrades to preserve temperatures. Calibrate the electronic control and confirm alarms function per CSA and cETLus recommendations. Drain and clean condensate pans weekly to prevent bacterial growth and odors.