Stop compromising kitchen workflow for inconsistent refrigeration. This reach-in wide refrigerator delivers consistent temperature control, reliable access, and professional construction to support continuous service in restaurants, campuses, hospitals, and bar operations. Expect engineered performance and industry compliance that integrates seamlessly into busy food service environments without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild detergent and warm water using a soft cloth. Clean condenser coils every 3 months with a coil brush and vacuum to maintain efficiency and prevent breakdowns. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if worn. Empty drip pan and sanitize with EPA-approved sanitizer to stop bacteria growth. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator DL1RES-GD offers 18 cu. ft. capacity in a 28.5" wide reach-in. It features a stainless steel front, aluminum interior, 1/3 HP compressor, digital control, two shelves, and glass doors with locks.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for inconsistent refrigeration. This reach-in wide refrigerator delivers consistent temperature control, reliable access, and professional construction to support continuous service in restaurants, campuses, hospitals, and bar operations. Expect engineered performance and industry compliance that integrates seamlessly into busy food service environments without interruption.
#@@# Cabinet Construction#@#
Aluminum interior and exterior with a stainless front provide a corrosion-resistant environment that simplifies cleaning and extends service life. Designers specified shallow depth cabinet geometry to optimize back-of-house space while maintaining an 18 Cu. Ft. cold storage volume for frequently accessed products.
#@@# Glass Door Visibility#@#
Wide half-height glass doors allow staff to identify products at a glance, reducing door-open time and improving temperature stability. Cylinder locks secure stock during off hours while hinged operation supports straightforward loading and unloading.
#@@# Refrigeration System#@#
Top-mounted compressor with 1/3 HP power and R-290 hydrocarbon refrigerant yields efficient heat transfer and reduced energy draw at 115 volts and 5.8 amps. Electronic control with a digital display maintains setpoint, and a hi-low alarm alerts staff to excursions before product risk escalates.
#@@# Capacity And Storage#@#
Two adjustable shelves provide flexible organization across a single section layout, enabling separation of prepared food, dairy, and other chilled items. The 18 Cu. Ft. capacity suits operations that require consolidated cold staging without multiple units.
#@@# Compliance And Safety#@#
The unit carries cETLus and NSF certifications and employs a NEMA 5-15P connection to meet commercial electrical standards. Designers included 6-inch stainless steel legs to comply with cleaning and sanitation clearance requirements common to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/3 HP compressor efficiency and reduce runtime. Defrost manually when ice exceeds 1/4" to restore airflow. Sanitize aluminum interior and stainless steel front with a neutral detergent; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace worn seals to preserve temperature. Verify electronic control calibration and hi-low alarm operation quarterly. Record maintenance actions for CSA and NSF compliance.