Stop sacrificing durability for space. This two-section undercounter freezer offers 10.3 cu. ft of usable capacity within a 36-inch footprint, designed to support continuous service in cafeterias, bars, and satellite kitchens. Units are equipped with rear-mounted refrigeration and R290 hydrocarbon refrigerant for efficient cooling and an environmentally friendly profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, scrub shelves and door gaskets, then rinse and dry. Clean condenser coils monthly with a brush to improve efficiency and lower utility costs. Degrease exterior and vents to reduce fire risk. Defrost at 0°F setpoint when ice exceeds 1/4 inch. Inspect seals and hinges for wear; replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator DF36N-U 36" undercounter freezer offers 10.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This two-section undercounter freezer offers 10.3 cu. ft of usable capacity within a 36-inch footprint, designed to support continuous service in cafeterias, bars, and satellite kitchens. Units are equipped with rear-mounted refrigeration and R290 hydrocarbon refrigerant for efficient cooling and an environmentally friendly profile.
#@@# Exterior Stainless Steel#@#
The stainless steel exterior resists corrosion and daily wear while providing a clean, professional appearance. Technicians have straightforward access to panels for routine cleaning and inspection, minimizing downtime in busy service environments.
#@@# Interior Stainless Steel#@#
The stainless steel interior promotes hygiene and withstands frequent loading and unloading of trays and pans. Operators can maintain sanitation with common foodservice cleaners without compromising surface integrity.
#@@# Rear Mounted Cooling#@#
Rear-mounted self-contained refrigeration concentrates mechanical components away from product space, maximizing internal storage and simplifying airflow management. Service personnel can access the compressor compartment from the rear for quicker maintenance cycles.
#@@# Efficient Refrigeration System#@#
The unit utilizes a 1/3 HP compressor paired with R290 refrigerant and a 1800 BTU/hr rating to achieve stable temperatures at 0°F. Facilities benefit from lower energy consumption and effective cold recovery during heavy door traffic.
#@@# Electronic Control Panel#@#
An electronic control panel with a digital display provides precise temperature monitoring and a hi-low alarm for immediate fault indication. Staff receive clear readouts to ensure consistent frozen storage conditions and compliance with food safety standards.
#@@# Mobile Low Profile Design#@#
A low-profile top with 1-3/8 inch diameter plate casters allows for undercounter placement and mobility for cleaning or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush away dust to maintain heat transfer efficiency. Operate doors gently and verify hinges and gaskets for wear; replace seals showing cracks to preserve temperature at 0°F. Defrost according to manufacturer intervals and remove ice buildup to reduce compressor load. Calibrate electronic control and test hi-low alarm quarterly. Clean stainless steel interior with mild detergent and rinse; sanitize shelves after heavy use.