Stop sacrificing countertop efficiency for inconsistent chilling. This three-section, six-drawer prep counter delivers reliable cold storage and organized product staging at 72 inches, supporting fast service workflows without compromising hold temperatures. Designed for professional kitchens, the unit pairs a stainless work surface with a 10-inch cutting board to centralize prep and assembly operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless interior, top and drawers with mild detergent and a soft cloth; rinse and dry. Clean condenser coils with a brush quarterly to maintain efficiency. Use non‑abrasive cleaners on exterior. Inspect door seals and caster mounts; tighten or replace as needed. Empty and dry condensate tray. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#The Continental Refrigerator D72N30M-FB-D 72" sandwich unit offers 20–23 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for inconsistent chilling. This three-section, six-drawer prep counter delivers reliable cold storage and organized product staging at 72 inches, supporting fast service workflows without compromising hold temperatures. Designed for professional kitchens, the unit pairs a stainless work surface with a 10-inch cutting board to centralize prep and assembly operations.
#@@# Front-Breathing Design.#@#
Engineered for installations with limited rear clearance, the front-breathing configuration directs airflow forward to enable flush placement against walls while maintaining refrigeration performance. Operators gain flexible kitchen layouts without sacrificing service access or condenser capacity.
#@@# Stainless Construction.#@#
Built with stainless steel top, front, sides, and interior, the counter resists corrosion and tolerates daily cleaning protocols common in commercial operations. Maintenance staff can clean surfaces with standard detergents while preserving sanitary contact areas and structural integrity.
#@@# Flexible Pan Capacity.#@#
Accepts thirty 1/6 size pans at 4 inches deep in the mega top and configures drawer storage to hold one 12 x 18 x 6 pan per drawer or combinations such as a half and a third pan per drawer. Chefs can stage ingredients precisely and reduce reload time during peak service.
#@@# Electronic Temperature Control.#@#
Includes an electronic control with a digital display and hi-low alarm to monitor setpoint and alert staff to deviations immediately. Kitchen managers can document temperature stability and respond to alarms to protect food safety.
#@@# Efficient Refrigeration System.#@#
Features a rear-mounted self-contained refrigeration system with an automatic hot gas condensate evaporator and R290 hydrocarbon refrigerant driven by a 1/3 HP compressor. Facilities receive improved energy transfer and reduced condensate maintenance while complying with efficient refrigerant standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer. Empty and sanitize drawers daily using a mild detergent and nonabrasive cloth. Verify door gaskets for cracks and replace immediately if compromised. Level the unit and confirm 3-3/4" casters lock securely to prevent movement. Monitor electronic control and hi-low alarm; record setpoint and temperature logs. Service refrigerant circuit annually and use CSA‑approved technicians for R290 handling.