Stop sacrificing prep speed for temperature control. This sandwich prep counter combines organized cold storage with a commercial-grade work surface to keep ingredients chilled and accessible during peak service, supporting consistent portioning and efficient line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel top, front, sides and interior with mild soap and water using a soft cloth. Remove drawers and wash in warm, soapy water; inspect seals and hinges. Clean condenser coils at rear every 3 months to maintain efficiency and lower energy use. Defrost and dry completely before reassembly. Rinse cutting board and pans, sanitize food contact surfaces, then reconnect power to resume safe operation.#@@#Additional Info#@#Continental Refrigerator D72N30M-D features a three-section, six-drawer prep station with a 72" stainless steel top, 30 1/6-size pans, digital control, hi-low alarm, and R290 refrigeration, 33°–41°F range, 6" legs, and 115v, 6 amps.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This sandwich prep counter combines organized cold storage with a commercial-grade work surface to keep ingredients chilled and accessible during peak service, supporting consistent portioning and efficient line flow.
#@@# Compact Cold Storage#@#
The unit stores up to thirty 1/6 size pans within a 72-inch layout, enabling dense ingredient staging without crowding the workspace. Operators maintain product rotation and portion consistency with an operating range of 33° to 41°F and a stainless interior that simplifies visual inventory checks.
#@@# Durable Work Surface#@#
A full stainless steel top and a 10-inch cutting board provide a continuous prep plane engineered for repeated daily use. Chefs gain a sanitary, impact-resistant surface that resists corrosion and accommodates high-volume chopping and assembly tasks.
#@@# Drawer Access Efficiency#@#
Six drawers deliver compartmentalized access for plated pans or combination pans per drawer, reducing reach and service times. Staff maintain faster pick-and-place routines because each drawer accepts a 12 x 18 x 6 pan or common half and third pan configurations supplied by the operator.
#@@# Reliable Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to provide consistent cooling at commercial workloads. Kitchens benefit from automatic hot gas condensate evaporation and a 2560 BTU/hr capacity that reduces manual maintenance and water handling.
#@@# Electronic Control Safety#@#
An electronic control with a digital display and hi-low alarm allows precise monitoring and immediate alerting of temperature excursions. Managers protect food safety by quickly detecting deviations and documenting setpoint stability during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets for consistent 33°–41°F operation. Clean condenser coils monthly with a brush or vacuum to maintain compressor efficiency and reduce load. Sanitize stainless steel surfaces after each shift with a pH-neutral cleaner; rinse and dry to prevent corrosion. Empty and clean drawers and pans daily; check drain and hot gas condensate evaporator for blockages weekly. Calibrate electronic control quarterly and verify alarm function.