Stop trading speed for control. This three-section sandwich unit delivers consistent chilled storage and organized prep capacity while supporting rapid service demands for high-volume kitchens. Operators gain a robust refrigerated counter that integrates a mega top layout, six drawers, and precise electronic control to streamline assembly lines and reduce hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and drawers, then wash stainless top, front, sides and interior with mild detergent and warm water. Rinse surfaces and sanitize food-contact areas. Clean gasket and check seals for wear; replace if damaged. Vacuum condenser area and wipe coils monthly to maintain efficiency. Defrost per manual if ice builds. Allow full dry time before reconnecting power. Regular cleaning prevents contamination, fires, higher bills and equipment failures.#@@#Additional Info#@#Continental Refrigerator D72N27M-FB-D is a 72" three-section prep top with stainless steel interior, six drawers, 27 1/6-size pans, 10" cutting board, digital control, R290 refrigerant, and 1/3 HP compressor, weighing 414 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This three-section sandwich unit delivers consistent chilled storage and organized prep capacity while supporting rapid service demands for high-volume kitchens. Operators gain a robust refrigerated counter that integrates a mega top layout, six drawers, and precise electronic control to streamline assembly lines and reduce hold times.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top, front, sides, and interior that resist corrosion and simplify daily sanitation. Maintenance crews can clean surfaces quickly, reducing downtime and preserving product safety.
#@@# Mega Top Configuration#@#
This mega top design accommodates twenty-seven 1/6 size x 4 inch deep pans and includes a ten-inch cutting board for continuous prep flow. Chefs can stage ingredients within reach, improving line speed and minimizing cross-traffic.
#@@# Six Drawer Access#@#
The equipment provides six drawers, each capable of holding either one 12 x 18 x 6 pan or a combination of one 1/2 x 6 pan and one 1/3 x 6 pan when users supply pans. Staff can organize ingredients by station, enhancing portion control and reducing retrieval time.
#@@# Advanced Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable temperatures during peak service. The automatic hot gas condensate evaporator eliminates manual drain management and supports continuous operation.
#@@# Electronic Control System#@#
An electronic control with a digital display and hi-low alarm offers precise temperature management and audible alerts for excursions. Managers can verify set points at a glance and respond immediately to protect inventory and quality.
#@@# Mobility and Stability#@#
The cabinet mounts on 3-3/4 inch casters to enable repositioning for cleaning or layout changes while maintaining floor clearance. Staff can move the unit as needed for service reconfiguration without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D72N27M-FB-D by scheduling weekly inspections of condenser coils and cleaning them with a fin brush. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid chlorides. Verify drawer slides for debris and lubricate with food-grade lubricant monthly. Calibrate the electronic digital control quarterly and test the hi-low alarm. Inspect door seals weekly and replace per CSA guidelines when compression degrades.