Stop compromising speed for consistency. This three-section prep counter combines substantial cold storage with an integrated mega top and cutting board to support continuous assembly lines and high-volume service environments while maintaining controlled temperatures for food safety. Facility managers and culinary teams gain reliable refrigeration performance and organized ingredient staging in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wash stainless steel top, front, sides, and interior with mild detergent and warm water; use a non-abrasive cloth. Clean the 10" cutting board and pans with hot, soapy water; rinse and air dry. Vacuum condenser and coils monthly for efficiency. Check door gaskets for cracks and reseal; replace if damaged. Defrost and wipe condensate tray; ensure the unit dries fully before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D72N27M 72" sandwich unit has stainless steel front, top, and sides. It features rear-mounted refrigeration with R-290, digital control, 27 pan capacity, 1/3 HP compressor, 6" legs, 115v operation, and 33°–41°F range.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This three-section prep counter combines substantial cold storage with an integrated mega top and cutting board to support continuous assembly lines and high-volume service environments while maintaining controlled temperatures for food safety. Facility managers and culinary teams gain reliable refrigeration performance and organized ingredient staging in a single footprint.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, sides, and interior provide corrosion resistance and simplify sanitation procedures. Users achieve faster cleaning cycles and maintain hygienic surfaces that meet commercial kitchen standards.
#@@# Generous Prep Capacity#@#
Holds twenty-seven 1/6 size pans, four inches deep, and accommodates a ten-inch cutting board for efficient assembly. Chefs can stage multiple ingredients simultaneously to reduce production time during peak service.
#@@# Precise Temperature Control#@#
Electronic control with a digital display regulates temperatures between 33° and 41°F and includes a hi-low alarm for immediate alerting. Operators preserve product quality and comply with food safety targets through consistent climate management.
#@@# Efficient Refrigeration System#@#
Features a rear-mounted self-contained compressor with 1/3 HP power and an automatic hot gas condensate evaporator. Technicians experience reduced maintenance frequency while the unit sustains steady cooling under continuous load.
#@@# Eco-Conscious Refrigerant#@#
Uses R290 hydrocarbon refrigerant to deliver cooling with lower global warming potential compared to traditional options. Purchasing teams align equipment choices with sustainability goals without sacrificing performance.
#@@# Serviceable Design#@#
Incorporates three field-rehingeable doors, three adjustable interior shelves, and six-inch adjustable legs for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115v compressor efficiency and prevent capacity loss. Inspect door gaskets weekly; replace if torn or deformed to preserve 33° - 41°F setpoints. Defrost unit manually when ice exceeds 1/4" on evaporator to sustain airflow. Empty and sanitize pans and cutting board daily with food-safe detergent; rinse and dry before reuse. Verify leg level and tighten fasteners quarterly. Record maintenance actions in log for CSA and warranty compliance.