Stop sacrificing prep speed for precise temperature control. This counter-height sandwich and salad prep unit delivers consistent cold storage across three sections while supporting fast assembly with a 10-inch cutting board and capacity for twenty-four 1/6 size pans, enabling continuous service in busy kitchens without temperature drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless surfaces with mild detergent and a soft cloth. Clean pans and cutting board in warm, soapy water; rinse and dry. Vacuum condenser coils every month to maintain efficiency. Inspect door gaskets; replace if cracked. Empty drain lines and run the automatic hot gas evaporator to clear condensate. Use approved sanitizers on food contact areas. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator D72N24M-FB is a 72" three-section sandwich unit with stainless steel front, top, and sides. It features R-290 refrigeration, 1/3 HP compressor, digital control, 24 pan capacity, 3 shelves, and 115v, 33°–41°F range.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for precise temperature control. This counter-height sandwich and salad prep unit delivers consistent cold storage across three sections while supporting fast assembly with a 10-inch cutting board and capacity for twenty-four 1/6 size pans, enabling continuous service in busy kitchens without temperature drift.
#@@# Refrigeration Efficiency#@#
This unit operates on R-290 hydrocarbon refrigerant with a rear-mounted self-contained compressor rated at 1/3 HP to produce 2,560 BTU/hr cooling capacity. The system maintains product temperature between 33° and 41°F and includes an automatic hot gas condensate evaporator to prevent condensate buildup during heavy use.
#@@# Work Surface Capacity#@#
The stainless steel top integrates a 10-inch cutting board and accepts up to twenty-four 1/6 size pans at a 4-inch depth to support high-throughput preparation. Operators gain organized ingredient staging and reduced cross-traffic by keeping cold items within arm’s reach during peak periods.
#@@# Construction Durability#@#
Fabricated with stainless steel front, top, sides, and interior, this counter supports rigorous daily cleaning and resists corrosion in institutional environments. Pressure from continuous use will not compromise structural integrity thanks to commercial-grade materials and welded seams.
#@@# Access and Storage#@#
Three field-rehingeable doors and three adjustable shelves provide flexible storage and easy service access to chilled inventory. Staff can configure shelf spacing to accommodate taller containers, reducing handling time and product rework.
#@@# Controls and Monitoring#@#
Electronic control with a digital display offers precise setpoint adjustment and features a hi-low alarm to notify staff of excursions immediately. Technicians will appreciate simplified diagnostics and consistent logging during routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer manual before servicing the Continental Refrigerator D72N24M-FB to ensure warranty compliance and safe handling of R-290 refrigerant. Inspect door gaskets weekly and replace damaged seals to maintain 33°–41°F setpoints. Clean condenser coils monthly with a brush and low-pressure vacuum; remove debris to preserve compressor life. Sanitize pans and cutting boards daily with food-safe sanitizer and hot water.