Built for high-volume kitchens where speed and consistency are crucial for service outcomes, this three-section sandwich unit merges organized storage with precise temperature control, supporting nonstop prep lines. Designed to incorporate a Mega Top and a full stainless workspace, it streamlines ingredient staging while maintaining cold chain integrity across six drawers for steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drawers and wash pans with warm, soapy water. Wipe stainless steel top, front, sides and interior using a non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months; degrease vents and check air flow. Inspect door seals for damage and replace if needed. Run automatic hot gas condensate evaporator cycle and verify digital control and hi-low alarm function. Dry components fully before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D72N24M-D features three sections and six drawers in a 72" unit with stainless steel interior, digital control, R290 refrigeration, 1/3 HP compressor, 6" adjustable legs, and automatic condensate evaporator.#@@#General Info#@#Description #@#
Built for high-volume kitchens where speed and consistency are crucial for service outcomes, this three-section sandwich unit merges organized storage with precise temperature control, supporting nonstop prep lines. Designed to incorporate a Mega Top and a full stainless workspace, it streamlines ingredient staging while maintaining cold chain integrity across six drawers for steady throughput.
#@@# Top Configuration#@#
The unit features a Mega Top with twenty-four 1/6 size x 4 inch deep pans and a 10 inch cutting board, allowing for efficient organization of ingredients at the assembly point. Users benefit from a full stainless work surface that resists corrosion and simplifies cleaning, ensuring rapid turnover.
#@@# Drawer Capacity#@#
Six drawers accommodate one 12 x 18 x 6 pan per drawer or combinations of 1/2 x 6 and 1/3 x 6 pans supplied by others to meet recipe requirements. This flexibility in storage layouts helps reduce prep time and minimizes cross-traffic during service.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and operates with a 1/3 HP compressor, ensuring consistent temperatures. Operators can maintain product safety while reducing greenhouse gas potential compared to traditional refrigerants.
#@@# Controls and Alarms#@#
The electronic control system features a digital display and a hi-low alarm, providing precise setpoint management along with audible alerts for temperature deviations. Staff receive immediate notifications of excursions, enabling them to correct conditions before product quality is affected.
#@@# Construction and Support#@#
The stainless steel top, front, sides, and interior combine durability with sanitary performance, resisting daily wear in commercial environments. Six-inch adjustable legs allow for leveling on uneven floors and ensure secure installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow. Clean stainless steel interior and exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize cutting board and pans after each shift with food-safe sanitizer. Verify drawer seals and hinges weekly; replace damaged gaskets to preserve temperature. Level unit and confirm 115v connection and 1/3 HP compressor operation. Log maintenance dates and findings monthly.