Stop trading speed for control. This 72-inch prep counter provides organized staging, reliable temperature control, and sustained throughput for busy kitchens handling sandwiches, salads, and plated service while ensuring consistent product safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull pans and wash with warm, soapy water; sanitize surfaces contacting food. Clean cutting board and gaskets; inspect seals and rehinge doors if needed. Vacuum condenser coils every month and defrost per manual. Empty drain lines and check evaporator for buildup. Use nonabrasive cleaners on stainless steel and dry all surfaces. Reconnect power after unit is fully dry to prevent electrical faults.#@@#Additional Info#@#Continental Refrigerator D72N18M-FB is a 72" three-section sandwich unit with stainless steel interior and exterior, rear-mounted refrigeration, digital control, hot gas evaporator, 1/3 HP compressor, 10" cutting board, and (18) 1/6-size pans.#@@#General Info#@#Description #@#
Stop trading speed for control. This 72-inch prep counter provides organized staging, reliable temperature control, and sustained throughput for busy kitchens handling sandwiches, salads, and plated service while ensuring consistent product safety.
#@@# Stainless Steel Construction#@#
Built with a stainless steel top, front, sides, and interior, the unit resists corrosion and simplifies sanitation for continuous use in food service environments. Heavy-gauge surfaces withstand daily cleaning and contact while maintaining a professional appearance.
#@@# Mega Top Organization#@#
Designed as a mega top sandwich unit, it accommodates eighteen 1/6-size pans, each 4 inches deep, and integrates a 10-inch cutting board to centralize prep and reduce transit time between stations. Operators gain immediate access to ingredients, which reduces assembly time and minimizes cross-contamination risks.
#@@# Refrigeration Performance#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable cold zones across three sections. The electronic control with digital display provides precise setpoint management and active monitoring for consistent food safety.
#@@# Service Access Design#@#
Front-breathing airflow and three field-rehingeable doors allow flexible installation against walls and adjustability for site-specific workflow. Automatic hot gas condensate evaporation eliminates manual drain maintenance and supports continuous operation.
#@@# Mobility And Leveling#@#
The unit rides on 3-3/4-inch casters to enable repositioning during line reconfiguration or deep cleaning, while adjustable legs provide final leveling for secure use. Reduced downtime during layout changes increases operational adaptability for restaurants, hospitals, and institutions.
#@@# Controls And Alarms#@#
An electronic controller with digital readout includes a hi-low alarm to notify staff of temperature excursions before product risk occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a stiff brush to sustain heat exchange efficiency. Sanitize stainless steel interior and exterior with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for gaps; replace if compression falls below specifications. Level unit and confirm caster locks engage. Monitor digital control and hi-low alarm; log temperatures daily. Service refrigeration system annually by certified CSA technician.