Designed for high-volume kitchens that require consistent cold staging, this three-section sandwich unit offers organized storage, reliable temperature control, and durable construction to support continuous prep workflows. Chefs can maintain ingredient readiness with ample pan capacity while staff access drawers smoothly during busy service days. Operators benefit from efficient refrigeration that integrates seamlessly into crowded lines without sacrificing valuable countertop workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe stainless steel top, front, sides and interior with mild soap and warm water. Pull drawers and wash pans and cutting board with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils every month and clean with coil brush to maintain airflow. Check door gaskets for cracks and replace if worn. Evaporator drain must remain clear; flush with warm water if needed. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Continental Refrigerator’s D72N18C-FB-D 72" sandwich unit features stainless steel, six insulated drawers, and a 19" cutting board. It uses R-290 refrigerant, a 1/3 HP compressor, and has cETLus and NSF certifications. Ships made in USA.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require consistent cold staging, this three-section sandwich unit offers organized storage, reliable temperature control, and durable construction to support continuous prep workflows. Chefs can maintain ingredient readiness with ample pan capacity while staff access drawers smoothly during busy service days. Operators benefit from efficient refrigeration that integrates seamlessly into crowded lines without sacrificing valuable countertop workspace.
#@@# Top Capacity#@#
Eighteen 1/6 size pans fit neatly under a 19-inch cutting board, maximizing usable prep area and minimizing ingredient rotations. Staff can stage a full day of toppings within the unit, reducing trips to offsite coolers and preserving product integrity through immediate access.
#@@# Robust Drawer System#@#
Six drawers accommodate either a single 12 x 18 x 6 pan or a combination of half and third pans per drawer, enabling flexible portioning schemes and streamlined mise en place. Teams achieve faster service through organized compartments that prevent cross-contamination and simplify inventory control.
#@@# Precision Temperature Control#@#
Electronic control with a digital display and a hi-low alarm provides visible setpoint confirmation and audible alerts for temperature excursions, ensuring consistent cold holding for perishable items. Managers can monitor and adjust temperatures quickly to meet food safety requirements and reduce spoilage risk.
#@@# Efficient Refrigeration#@#
Rear-mounted self-contained refrigeration with an automatic hot gas condensate evaporator maintains performance without manual drain maintenance, reducing labor for daily sanitation. The system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver energy-efficient cooling suited for continuous operation.
#@@# Durable Construction#@#
Stainless steel top, front, sides, and interior resist corrosion and withstand frequent cleaning cycles common in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect refrigeration gaskets weekly; replace any seal with cracks or compression to maintain efficiency. Clean condenser coils monthly with a soft brush and low-pressure vacuum; avoid water on electrical components. Sanitize stainless steel surfaces with a neutral pH cleaner and microfiber cloth to prevent corrosion. Drain and flush condensate pans quarterly; check hot gas condensate evaporator operation. Verify digital control accuracy and alarm function monthly; log temperatures and events.