Stop sacrificing speed for consistent food safety and portion control. This three-section sandwich prep unit supports sustained service with precise refrigeration, an integrated cutting surface, and six-drawer access for organized mise en place. The unit combines robust stainless-steel construction with energy-efficient R290 refrigeration to maintain product integrity in high-turnover kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless surfaces with mild soap and warm water; avoid abrasive pads. Clean drawers and pan wells, rinse and dry. Vacuum condenser coils and remove debris from rear-mounted compressor; clean coils every 3 months for efficiency. Sanitize food-contact areas with food-safe sanitizer and allow to air dry. Check door seals and adjustable legs; replace seals showing wear. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Continental Refrigerator D72N18C-D 72" sandwich unit features stainless steel construction, a Mega Top with eighteen 1/6-size pans, six drawers for various pan sizes, rear-mounted R290 refrigeration, digital control, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent food safety and portion control. This three-section sandwich prep unit supports sustained service with precise refrigeration, an integrated cutting surface, and six-drawer access for organized mise en place. The unit combines robust stainless-steel construction with energy-efficient R290 refrigeration to maintain product integrity in high-turnover kitchens.
#@@# Top-Grade Construction#@#
The stainless steel top, front, sides, and interior provide corrosion resistance and simplified sanitation for frequent cleaning cycles. Manufacturing in the USA ensures dimensional accuracy and weld integrity for heavy daily use in restaurants, hospitals, and institutional kitchens.
#@@# Organized Drawer Access#@#
Six insulated drawers deliver segmented storage with fingertip access, enabling staff to retrieve components without disrupting adjacent product zones. Each drawer accommodates either a 12 x 18 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans, supporting flexible portioning strategies.
#@@# Precision Refrigeration#@#
Rear-mounted self-contained refrigeration with a 1/3 HP compressor stabilizes internal temperatures across the three sections for consistent cold holding. The unit operates on 115v power and uses R290 hydrocarbon refrigerant to reduce environmental impact while maintaining cooling capacity.
#@@# Integrated Work Surface#@#
A 19" cutting board spans the top work area to support prep operations directly over refrigerated storage, minimizing transfer time between assembly and storage. The counter-height design and Mega Top format position ingredients ergonomically for line cooks and sandwich artists.
#@@# Controls and Alarms#@#
Electronic controls with a digital display present setpoint management and performance diagnostics for accurate monitoring. The hi-low alarm notifies staff of excursions, allowing immediate corrective action to protect product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D72N18C-D by cleaning condenser coils monthly for heat transfer efficiency. Defrost and inspect drawer gaskets weekly; replace damaged seals to prevent cold loss. Sanitize stainless steel surfaces with a neutral detergent and soft cloth after each shift. Verify electronic control accuracy and test hi-low alarm monthly. Inspect evaporator drain and clear blockages. Calibrate temperature settings and document readings weekly for consistent food safety.