Stop compromising workflow efficiency for food safety. This counter-height sandwich prep unit combines precise temperature control, ample prep capacity, and durable construction to support continuous service in kitchens, cafeterias, and hospitals. Designed for professional foodservice environments since 1998, this refrigerated counter delivers predictable cooling, organized ingredient storage, and service-friendly ergonomics for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Lift pans and clean pans, cutting board, and interior with mild soap and warm water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner. Clean condenser coils and vents monthly to maintain efficiency. Check door seals for wear and replace if needed. Allow evaporator and drain to dry; reconnect power only when fully dry. Regular cleaning prevents contamination, fires, inefficiency, and premature breakdowns.#@@#Additional Info#@#Continental Refrigerator D72N18C 72" sandwich unit features eighteen 1/6-size x 4" deep pans, a 19" cutting board, stainless steel construction, digital control, hi-low alarm, R-290 refrigerant, 1/3 HP compressor, and NSF/cETLus certifications.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for food safety. This counter-height sandwich prep unit combines precise temperature control, ample prep capacity, and durable construction to support continuous service in kitchens, cafeterias, and hospitals. Designed for professional foodservice environments since 1998, this refrigerated counter delivers predictable cooling, organized ingredient storage, and service-friendly ergonomics for high-throughput operations.
#@@# Mega Top Storage#@#
The unit accommodates eighteen 1/6 size pans at 4 inches deep with a 19-inch cutting board, enabling long runs of sandwich, salad, or assembly prep without frequent replenishment. Operators maintain ingredient variety and portion control while streamlining line assembly.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, sides, and interior provide corrosion resistance and simplified sanitation workflows. Staff perform routine washdowns and maintain hygiene standards with minimal surface wear over extended use.
#@@# Three-Section Access#@#
Three field-rehingeable doors isolate compartments to reduce cold-air loss during access and enable station-specific stocking. Teams limit temperature fluctuation by opening only the required section during peak service.
#@@# Electronic Temperature Control#@#
An electronic control with a digital display delivers accurate setpoint management and includes a hi-low alarm for proactive monitoring. Facilities maintain regulatory compliance with documented temperature stability and audible notification of excursions.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and automatic hot gas condensate evaporator, providing energy-efficient cooling and reduced maintenance for condensate management. Technicians benefit from simplified access and proven componentry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D72N18C by cleaning condenser coils monthly for optimal heat exchange. Sanitize the stainless steel interior and cutting board after each shift with a pH-neutral detergent, rinsing thoroughly. Remove pans weekly, wash in warm, soapy water, and air-dry before replacing. Inspect door gaskets for cracks and reseat or replace if compression weakens.