Stop trading speed for consistency. This counter-height sandwich prep unit delivers precise cooling capacity and organized prep space to keep kitchens moving and ingredients safe under heavy use. Engineers designed the system to balance thermal performance with service access so crews can assemble menu items without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Empty and wash pans and cutting board with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior using a non-abrasive cleaner and soft cloth. Clean condenser coils every month to improve efficiency; brush or vacuum debris. Inspect door gaskets and hinges; replace worn seals. Clear drain lines and verify hot gas condensate evaporator drains. Restart power after unit is completely dry to prevent shocks.#@@#Additional Info#@#Continental Refrigerator D72N18-FB is a 72" three-section sandwich prep unit with stainless steel top and holds eighteen 1/6-size pans. It uses R-290 refrigerant, has a 1/3 HP compressor, and is cETLus and NSF certified. 115v power, 389 pounds.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This counter-height sandwich prep unit delivers precise cooling capacity and organized prep space to keep kitchens moving and ingredients safe under heavy use. Engineers designed the system to balance thermal performance with service access so crews can assemble menu items without interruption.
#@@# Three Section#@#
This unit offers three separate compartments to segregate ingredients and maintain zone-specific temperatures. Operators reduce cross-contamination risk and streamline mise en place by allocating dedicated space for proteins, produce, and condiments.
#@@# Mega Top#@#
A stainless steel mega top accepts eighteen 1/6 size pans, four inches deep, and a twelve-inch cutting board to support high-volume assembly. Chefs sustain continuous workflow because they load ample ingredient capacity and perform prep at the integrated cutting surface.
#@@# Digital Control#@#
An electronic control with a digital display provides precise temperature monitoring and quick adjustments on the fly. Kitchen managers rely on the hi-low alarm to flag excursions before compromise occurs, supporting food safety protocols and preserving product quality.
#@@# Self-Contained Cooling#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent cooling across the cabinet. Maintenance teams appreciate the automatic hot gas condensate evaporator that eliminates manual drain checks and reduces service intervals.
#@@# Durable Construction#@#
Stainless steel front, top, sides, and interior deliver durable surfaces that withstand daily cleaning and high-traffic use. Facilities extend service life and simplify sanitation because the finish resists corrosion and accepts standard cleaning agents.
#@@# Service Mobility#@#
The unit mounts on 3-3/4 inch casters and includes three field rehingeable doors for flexible placement and simplified service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace damaged seals to maintain even temperatures and reduce energy use. Defrost evaporator per schedule and clear drain lines to prevent overflow. Clean condenser coils monthly with a soft brush or vacuum to sustain efficiency. Sanitize stainless steel interior and cutting board after each service with mild detergent; rinse and dry thoroughly. Verify refrigerant R-290 system pressures and test hi-low alarm regularly to ensure safe operation.