Stop sacrificing prep speed for consistent temperature control. This three-section, six-drawer sandwich unit delivers organized ingredient storage, rapid access, and precise electronic refrigeration for continuous service in high-volume kitchens. Designed for commercial kitchens, the unit features a stainless steel exterior with R290 refrigeration and an automatic hot gas condensate evaporator to maintain safe hold temperatures while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drawers and lift off pans. Wipe stainless steel top, front, sides and interior with a mild detergent solution and a soft cloth. Clean cutting board with warm, soapy water and sanitize per CSA or local requirements. Vacuum condenser coils monthly and flush drain lines. Use non-abrasive cleaners and dry surfaces thoroughly. Reinstall pans, close drawers, and reconnect power after unit is fully dry.#@@#Additional Info#@#The Continental Refrigerator D72N18-D sandwich unit features a 72" stainless steel worktop, eighteen 1/6-size pans, a 12" cutting board, digital controls, R-290 refrigeration, and a 389-pound stainless steel construction made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This three-section, six-drawer sandwich unit delivers organized ingredient storage, rapid access, and precise electronic refrigeration for continuous service in high-volume kitchens. Designed for commercial kitchens, the unit features a stainless steel exterior with R290 refrigeration and an automatic hot gas condensate evaporator to maintain safe hold temperatures while minimizing maintenance interruptions.
#@@# Top-Mount Mega Top#@#
The counter-height mega top accommodates eighteen 1/6 size pans at 4 inches deep, providing dense ingredient staging within arm’s reach. Operators reduce trips to the walk-in by keeping frequently used items at prep height, improving throughput during peak periods.
#@@# Sturdy Stainless Construction#@#
Stainless steel on the top, front, sides, and interior resists corrosion and cleans to NSF standards, supporting daily sanitation protocols. Facilities maintain a professional appearance while minimizing surface wear in heavy-use environments.
#@@# Electronic Temperature Control#@#
An electronic control with a digital display offers precise setpoint management and a visible readout for rapid verification of holding temperatures. Staff can respond quickly to alarms thanks to the built-in hi-low alert, reducing the risk of product loss.
#@@# Drawer Access Design#@#
Six insulated drawers accommodate either one 12 x 18 x 6 pan per drawer or combinations of half and third pans supplied by others, enabling organized portioning and ingredient separation. Chefs streamline mise en place by assigning drawers to stations, which lowers cross-contamination risk and speeds service.
#@@# Energy-Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to provide efficient cooling within a 20–23 cubic foot working capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the stainless steel top, front, sides and interior with a mild detergent and soft cloth to prevent corrosion and food residue buildup. Remove pans and wash in warm, soapy water; verify pans dry fully before reinsertion. Inspect drawer seals monthly and replace damaged gaskets to maintain temperature. Clean condenser coils quarterly, level unit and confirm 115v supply and NEMA 5-15P connection. Schedule annual CSA or cETLus inspection.