The 72" three-section designer sandwich unit ensures cold storage and efficient prep workflow for high-volume operations. It combines a refrigerated counter, a mega top, and an integrated cutting board for centralized sandwich and salad assembly. Built with stainless steel top, front, sides, and interior, it withstands heavy use. Rear-mounted self-contained refrigeration and R290 hydrocarbon refrigerant deliver efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash pans and board in warm, soapy water and rinse. Wipe interior surfaces with a mild detergent solution and soft cloth, then dry completely. Clean door gaskets with a non-abrasive cleaner and inspect for wear. Vacuum condenser coil and rear access area monthly to maintain efficiency. Use non-abrasive cleaner on stainless exterior and polish dry. Reinstall pans and reconnect power once unit is fully dry.#@@#Additional Info#@#The Continental Refrigerator D72N18 72" sandwich unit has a stainless steel build, digital control, rear-mounted refrigeration, 18-pan Mega Top, 12" cutting board, 1/3 HP compressor, and is cETLus, NSF listed, 115v, made in USA.#@@#General Info#@#Description #@#
The 72" three-section designer sandwich unit ensures cold storage and efficient prep workflow for high-volume operations. It combines a refrigerated counter, a mega top, and an integrated cutting board for centralized sandwich and salad assembly. Built with stainless steel top, front, sides, and interior, it withstands heavy use. Rear-mounted self-contained refrigeration and R290 hydrocarbon refrigerant deliver efficient cooling.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel covers the exterior and interior for durability, corrosion resistance, and easy cleaning. It ensures long service life and simplifies maintenance, reducing downtime and replacement costs.
#@@# Mega Top Capacity#@#
The mega top holds eighteen 1/6-size pans, each 4" deep, across three sections for simultaneous assembly. Ingredients are staged within reach, reducing travel time and boosting throughput during peak service.
#@@# Integrated Cutting Board#@#
A 12" full-length cutting board provides an immediate prep surface next to refrigerated storage. Chefs maintain product flow and minimize cross-traffic, enhancing line speed and portion control.
#@@# Electronic Control System#@#
The electronic control features a digital display and hi-low alarm to monitor internal temperatures. Accurate readouts and audible alerts help staff address deviations, ensuring food-safety compliance.
#@@# Self-Contained Refrigeration#@#
The rear-mounted self-contained refrigeration system includes an automatic hot gas condensate evaporator, simplifying installation and reducing plumbing needs. Technicians benefit from easier servicing, while facilities avoid external condensate management.
#@@# Adjustable Height Support#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stable operation and proper airflow beneath the cabinet. Maintenance teams gain reliable clearance for cleaning and inspection, preserving alignment and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator D72N18 sandwich unit:
- Clean condenser coils monthly for efficiency.
- Wipe stainless steel surfaces with mild detergent; rinse and dry.
- Check door gaskets for damage; replace if needed.
- Ensure the unit is level and legs are stable.
- Have a technician check refrigerant and evaporator yearly.
- Monitor controls and alarms; replace faulty parts.
- Use approved cleaning solutions designed for food equipment.