Stop compromising on workflow or cold storage capacity. This three-section, six-drawer prep counter combines reliable refrigeration performance with a full stainless steel service top, supporting continuous sandwich and salad assembly in busy kitchens. Designed for food service operators, the unit provides organized ingredient access, dependable temperature control, and field serviceability for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull drawers and wash stainless steel interior with mild detergent and warm water using a soft cloth. Clean 1/6 pans and cutting board with sanitizer approved for food contact. Vacuum condenser coils monthly; flush with coil brush and low-pressure water. Inspect door seals and adjust 6" legs for level. Monitor digital display and hi-low alarm; report faults immediately. Dry all surfaces before restoring power.#@@#Additional Info#@#Continental Refrigerator’s D72N12C-D 72" sandwich unit features stainless steel construction, six insulated drawers, digital control, hi-low alarm, R-290 refrigeration, 1/3 HP compressor, adjustable legs, and a 19" cutting board for efficient prep.#@@#General Info#@#Description #@#
Stop compromising on workflow or cold storage capacity. This three-section, six-drawer prep counter combines reliable refrigeration performance with a full stainless steel service top, supporting continuous sandwich and salad assembly in busy kitchens. Designed for food service operators, the unit provides organized ingredient access, dependable temperature control, and field serviceability for high-throughput environments.
#@@# Performance Cooling#@#
Electronic control with a digital display offers precise setpoint management and a hi-low alarm that alerts staff of deviations immediately. R290 hydrocarbon refrigerant and a 1/3 HP compressor maintain consistent cold temperatures while minimizing environmental impact compared to older refrigerants.
#@@# Flexible Pan Arrangement#@#
The Mega Top accommodates twelve 1/6 size pans, 4 inches deep, while the drawer layout can hold either a 12 x 18 x 6 pan per drawer or a combination of a 1/2 x 6 plus a 1/3 x 6 pan per drawer when supplied by others. Operators can configure ingredient layouts to align with menu demands and reduce restocking cycles.
#@@# Heavy-Duty Construction#@#
Stainless steel top, front, sides, and interior ensure corrosion resistance and surface durability for daily use in commercial kitchens. Maintenance crews have easy access for cleaning and sanitation without compromising structural integrity.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator effectively removes condensate and eliminates the need for manual drain maintenance in most installations. Facility managers can reduce labor associated with routine condensate handling and lower the risk of overflow incidents.
#@@# Service-Ready Design#@#
Rear-mounted self-contained refrigeration and 6-inch adjustable legs simplify site placement and service access in tight back-of-house layouts. Technicians benefit from straightforward component access during routine maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D72N12C-D by cleaning stainless steel top, front, sides and interior weekly with mild detergent and a soft cloth to prevent corrosion. Defrost and inspect drawers monthly; remove pans and sanitize cutting board after each shift. Verify electronic control calibration and test hi-low alarm quarterly. Check door seals for gaps and replace when wear exceeds tolerance. Service refrigeration system annually, confirm R290 handling by CSA-trained technician.