Engineered for continuous service, this counter-height sandwich unit provides organized cold storage and rapid access for high-volume prep lines. Designed for three-section operation, it features a 12-pan mega top along with a 12-inch cutting board, streamlining assembly and minimizing hand travel during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe stainless interior and exterior with mild soap and warm water; use non-abrasive cloth. Clean condenser coils every 3 months with brush or vacuum to maintain efficiency. Flush drain and check automatic hot gas evaporator for blockages. Inspect door gaskets for wear and replace when cracked. Allow complete drying before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Continental Refrigerator D72N12-FB is a 72" three-section sandwich prep unit with stainless steel surfaces, three doors, twelve 1/6-size pans, a cutting board, R-290 refrigeration, 1/3 HP compressor, digital control, and is NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service, this counter-height sandwich unit provides organized cold storage and rapid access for high-volume prep lines. Designed for three-section operation, it features a 12-pan mega top along with a 12-inch cutting board, streamlining assembly and minimizing hand travel during peak periods.
#@@# Top Cold Storage#@#
The unit accommodates twelve 1/6-size pans, each 4 inches deep, arranged for efficient ingredient staging and minimal cross-contamination. Operators can maintain workflow continuity thanks to the top layout that supports simultaneous assembly across multiple stations.
#@@# Stainless Exterior Finish#@#
The stainless steel front, sides, top, and interior create a corrosion-resistant surface that withstands wear in commercial kitchens. Staff can clean surfaces quickly, ensuring sanitary conditions during health code inspections.
#@@# Digital Temperature Control#@#
An electronic controller with a digital display simplifies setpoint adjustments and allows for precise monitoring of cold zones. Maintenance teams receive hi-low alarm notifications to address temperature excursions before product loss occurs.
#@@# Self-Contained Refrigeration#@#
A rear-mounted self-contained system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor, delivering consistent cooling while meeting energy efficiency standards. Technicians can service a compact refrigeration package without altering the kitchen layout.
#@@# Drainage and Evaporation#@#
An automatic hot gas condensate evaporator eliminates the need for manual drain management and reduces plumbing requirements. Operators can avoid frequent emptying and maintain continuous operation during long shifts.
#@@# Mobility and Access#@#
The design includes 3-3/4-inch casters and three field-rehingeable doors, allowing for flexible placement and service clearance. Staff can easily reposition the counter and access internal compartments for restocking and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use quarterly condenser coil inspections and clean coils with a soft brush and manufacturer-approved coil cleaner to maintain capacity and reduce energy draw. Schedule weekly interior wipe-downs using mild detergent and warm water; remove pans and sanitize cutting board after each shift. Inspect door gaskets monthly and replace failing seals to prevent temperature loss. Verify setpoint and alarm function on the digital control weekly. Drain condensate and check casters for secure mounting.