The sandwich prep unit offers commercial-grade prep and storage for high-volume operations, designed to streamline ingredient staging and maintain cold control across three sections. Ideal for kitchens needing fast assembly and reliable refrigeration, it combines a stainless steel work surface and cutting board with a refrigerated compartment that supports various pan configurations to enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe spills from the stainless steel interior with mild detergent and a soft cloth; avoid abrasives. Lift the cutting board, wash pans with soapy water, rinse, dry, and return. Clean door gaskets; replace if torn. Vacuum condenser coils monthly. Sanitize food-contact surfaces, air dry parts, then reconnect power.#@@#Additional Info#@#The Continental Refrigerator D72N12 is a 72" sandwich prep unit with stainless steel construction, 12 pans, a 12" cutting board, 3 doors, rear refrigeration, digital controls, adjustable legs, and NSF certification. Made in USA.#@@#General Info#@#Description #@#
The sandwich prep unit offers commercial-grade prep and storage for high-volume operations, designed to streamline ingredient staging and maintain cold control across three sections. Ideal for kitchens needing fast assembly and reliable refrigeration, it combines a stainless steel work surface and cutting board with a refrigerated compartment that supports various pan configurations to enhance workflow.
#@@# Three Section Layout#@#
Three compartments organize storage for toppings, sauces, and proteins, allowing simultaneous access during peak service. Each section holds up to twelve 1/6 size pans at 4" depth, enabling staff to stage ingredients without frequent refills.
#@@# Stainless Construction#@#
Stainless steel top, front, sides, and interior provide corrosion resistance and a sanitary surface suited for daily cleaning. Seamless panels reduce microbial harborage points and speed sanitation cycles, meeting hygiene standards.
#@@# Electronic Temperature Control#@#
An electronic control with digital display ensures precise temperature monitoring and adjustments for consistent cold hold. A hi-low alarm alerts staff to temperature excursions, minimizing product loss and supporting food safety.
#@@# Self-Contained Refrigeration#@#
The rear-mounted, self-contained refrigeration system with a 1/3 HP compressor delivers reliable cooling without external hookups, simplifying installation and service. It operates on 115v power and uses R290 refrigerant for efficient thermal performance.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator eliminates manual draining, reducing maintenance time and keeping the cabinet dry during continuous use. Maintenance teams can focus on other tasks.
#@@# Field Rehingeable Doors#@#
Three field rehingeable doors adapt door swing to kitchen layout and traffic patterns, improving access and reducing collision risk. Adjustable 6" legs ensure level installation on uneven floors and maintain proper service height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D72N12 by cleaning condenser coils monthly for efficiency. Sanitize stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion. Wash 1/6-size pans and the 12" cutting board after each shift. Inspect door gaskets weekly for cracks and replace if needed. Verify electronic control accuracy with a thermometer. Ensure airflow, check drainage, and confirm R290 system integrity during service. Document maintenance for compliance.