Stop sacrificing prep speed for temperature control. This stainless steel, counter-height sandwich unit combines organized ingredient storage with reliable refrigeration, designed to keep production moving in high-volume kitchens while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Empty drain tray and wipe interior with mild soap and warm water. Clean pans and cutting board with warm, soapy water; rinse and dry. Brush condenser coils every 3 months to remove dust. Inspect door gaskets for cracks and replace when worn. Clean exterior stainless steel with non-abrasive cleaner, following grain. Verify evaporator drain stays clear. Follow manufacturer service schedule and keep records for CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator D60N8C-FB is a 60" two-section sandwich prep unit with stainless steel surfaces. It holds eight 1/6-size pans, has a 19" cutting board, digital control, R-290 refrigeration, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This stainless steel, counter-height sandwich unit combines organized ingredient storage with reliable refrigeration, designed to keep production moving in high-volume kitchens while maintaining food safety standards.
#@@# Mega Top Capacity.#@#
The unit accepts eight 1/6 size pans at 4 inches deep, delivering organized ingredient staging for sandwich and salad assembly. Designers placed a 19-inch cutting board at the front to shorten transfer times and reduce cross-traffic on the line, enhancing efficiency.
#@@# Durable Stainless Construction.#@#
Manufacturers built the top, front, sides, and interior from stainless steel to resist corrosion and simplify daily sanitation routines. Staff can clean high-contact surfaces quickly without compromising finish or structural integrity, ensuring a hygienic workspace.
#@@# Efficient Self-Contained Cooling.#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain hold temperatures with a lower environmental impact. Operators will find that automatic hot gas condensate evaporation reduces manual maintenance and prevents standing condensate, promoting a cleaner environment.
#@@# Electronic Control Interface.#@#
An electronic control with a digital display provides precise temperature management and a hi-low alarm to alert staff to excursions. Kitchen managers can verify setpoints and respond to issues before product quality degrades, ensuring optimal food safety.
#@@# Service-Forward Mobility.#@#
The unit rides on 3-3/4-inch casters to allow rapid repositioning for cleaning, line reconfiguration, or maintenance access. Technicians will appreciate field-rehingeable doors that permit door swing changes without factory tools, enhancing usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D60N8C-FB for consistent performance and compliance. Clean condenser coils monthly with a soft brush and vacuum; inspect fins and straighten bent areas. Sanitize the stainless steel interior and cutting board after each shift with food-safe sanitizer; remove pans, wash in warm, soapy water, and air dry. Check door gaskets weekly for gaps and replace if cracked.