Engineered for busy sandwich and salad lines, this 60" two-section, four-drawer prep counter combines heavy-duty refrigeration with a stainless steel service top to maintain product temperature and streamline assembly. Designed for commercial kitchens, it accommodates eight 1/6-size, 4" deep pans with a 19" cutting board and rear-mounted refrigeration, ensuring reliable cold storage while keeping prep surfaces sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless steel surfaces with mild detergent and soft cloth. Clean drawer interiors and rails with soapy water; dry fully. Vacuum condenser coils to improve efficiency. Clean drain lines; check door seals. Test hot gas condensate evaporator, control display, and alarm. Reconnect power only when unit is dry.#@@#Additional Info#@#The Continental Refrigerator D60N8C-D is a 60" two-section, four-drawer sandwich unit with stainless steel construction, holds eight 1/6-size pans, uses R290 refrigerant, has electronic controls, adjustable legs, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Engineered for busy sandwich and salad lines, this 60" two-section, four-drawer prep counter combines heavy-duty refrigeration with a stainless steel service top to maintain product temperature and streamline assembly. Designed for commercial kitchens, it accommodates eight 1/6-size, 4" deep pans with a 19" cutting board and rear-mounted refrigeration, ensuring reliable cold storage while keeping prep surfaces sanitary.
#@@# Stainless Steel Construction#@#
The stainless steel top, front, sides, and interior resist corrosion and simplify cleaning. This durable surface supports rigorous washdowns and maintains a professional appearance in front-of-house or backline settings.
#@@# Four Drawer Access#@#
Four drawers hold 12 x 20 x 6 pans, offering organized bulk storage beneath the prep surface. Operators quickly access ingredients and prepared items without leaving the work zone, reducing service time and traffic.
#@@# Mega Top Pan Configuration#@#
Eight 1/6-size pan positions with 4" depth keep mise en place on the prep surface for efficient portioning and assembly. The 19" cutting board aligns with the pan layout, creating a seamless workflow from ingredient access to assembly.
#@@# Electronic Controls#@#
An electronic control with digital display and hi-low alarm ensures precise temperature management and alerts for out-of-range conditions. Staff can verify setpoints at a glance and respond to deviations, preserving food safety and minimizing loss.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor for consistent cooling. Automatic hot gas condensate evaporation reduces maintenance and prevents buildup during high-use operations.
#@@# Adjustable Support and Compliance#@#
Six-inch adjustable legs provide leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator D60N8C-D sandwich unit: clean condenser coils monthly; inspect electronic control for accurate display; wash stainless steel surfaces with mild detergent, rinse, and dry; sanitize cutting board and pan wells after each shift; clean drawer interiors; check seals and gaskets; level unit; ensure unobstructed airflow; monitor refrigerant system; schedule annual technician service.