Stop sacrificing prep speed for consistent cold-hold performance. This two-section, 60" prep counter features a full stainless steel interior and precise electronic controls to support continuous sandwich and salad production in commercial kitchens, cafeterias, and bars. Designed for professional operators, the unit combines a large Mega Top cold well and refrigerated cabinet to streamline assembly and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wash pans, board, shelves, and interior with mild soap and warm water; scrub gasket and door edges. Vacuum condenser coil and clean with coil brush monthly to maintain efficiency and lower utility use. Degrease vents and oven areas to reduce fire risk. Rinse and dry all surfaces; inspect seals and hinges; repair or replace worn parts. Regular cleaning removes bacteria, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator D60N8C is a 60" two-section sandwich prep unit with a stainless steel body, Mega Top with eight 1/6-size pans, a 19" cutting board, digital control, R-290 refrigeration, and 6" adjustable legs, ideal for food service.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold-hold performance. This two-section, 60" prep counter features a full stainless steel interior and precise electronic controls to support continuous sandwich and salad production in commercial kitchens, cafeterias, and bars. Designed for professional operators, the unit combines a large Mega Top cold well and refrigerated cabinet to streamline assembly and storage workflows.
#@@# Top Cold Well#@#
The Mega Top accommodates eight 1/6 size x 4 inch pans and includes a 19 inch cutting board for immediate prep access, enabling rapid assembly of menu items. This layout reduces worker motion and maintains organized mise en place during peak service hours.
#@@# Precise Temperature Control#@#
An electronic control with a digital display delivers repeatable setpoints and a hi-low alarm that alerts staff of deviations, ensuring product safety. Users can quickly calibrate temperatures and monitor conditions without needing to open doors.
#@@# Robust Refrigeration#@#
A rear-mounted self-contained system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to provide efficient heat rejection and stable cold hold. The automatic hot gas condensate evaporator removes moisture without manual intervention, minimizing service actions.
#@@# Sanitary Stainless Surfaces#@#
The stainless steel top, front, sides, and interior simplify cleaning and resist corrosion in high-use environments. Smooth surfaces meet NSF requirements and support routine sanitation protocols in institutional kitchens.
#@@# Workstation Ergonomics#@#
A 19 inch cutting board integrates seamlessly with the cold well to create a continuous prep surface that minimizes transfer time between cutting and assembly. Six inch adjustable legs allow operators to level the counter on uneven floors for safe, ergonomic use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve airflow. Clean stainless steel interior and exterior with mild detergent and a soft cloth; avoid abrasives that scratch finishes. Sanitize pans and cutting board after each service using ANSI-approved sanitizer; rinse and air dry. Verify door gaskets for cracks and reseat or replace when gaps exceed 1/8 inch. Monitor refrigerant pressures and log temperature daily to ensure compliance and uptime.