Stop sacrificing prep speed for temperature control. This countertop sandwich and salad unit combines organized ingredient storage with stable refrigeration to support continuous service and consistent food safety during peak hours. Designed for commercial kitchens, the unit delivers precise temperature management while fitting into a counter-height workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Use mild detergent and warm water to wash stainless interior, top and sides with a soft cloth. Rinse and dry all surfaces to prevent corrosion. Clean condenser coils monthly with a brush to maintain efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Inspect and clean drawer tracks; lubricate if needed. Verify door seals for damage and replace to ensure food safety and pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator's D60N24M-FB-D is a 60" two-section sandwich prep unit with a stainless steel top, four insulated drawers, and a 10" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This countertop sandwich and salad unit combines organized ingredient storage with stable refrigeration to support continuous service and consistent food safety during peak hours. Designed for commercial kitchens, the unit delivers precise temperature management while fitting into a counter-height workflow.
#@@# Stainless Construction.#@#
Stainless steel front, top, sides, and interior provide corrosion resistance and simplify sanitation in high-use environments. Frequent washdowns and daily cleaning require minimal maintenance because surfaces resist staining and stand up to detergents.
#@@# Mega Top Configuration.#@#
The Mega Top accepts twenty-four 1/6 size pans at 4 inches deep and places a 10-inch cutting board within the work envelope to accelerate assembly tasks. Chefs benefit from organized mise en place and reduced reach times when building sandwiches, salads, or plated items.
#@@# Four Drawer Access.#@#
Four drawers allow segregated storage and quick retrieval of secondary ingredients or pans up to 12 x 20 x 6 inches, supplied separately. Staff maintain portion control and rotation by assigning product types to individual drawers, which reduces cross-contamination risk.
#@@# Precise Electronic Control.#@#
An electronic control with digital display and hi-low alarm maintains setpoint stability between 33 and 41°F to meet food safety targets. Operators monitor temperatures at a glance and receive audible alerts if conditions fall outside acceptable ranges.
#@@# Efficient Refrigeration System.#@#
A rear-mounted self-contained compressor and automatic hot gas condensate evaporator deliver reliable cooling while minimizing service intervention. The system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to achieve a rated 2560 BTU/hr capacity with lower environmental impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris to preserve airflow. Wipe stainless steel surfaces with a soft cloth and a mild detergent solution; dry immediately to prevent water spots. Empty and sanitize drawers and cutting board after each shift using a food‑safe sanitizer. Verify door gaskets for cracks and replace when compression fails. Monitor digital controller daily, record temperatures between 33°F and 41°F, and service refrigeration with R290 annually.