Stop sacrificing prep speed for consistent chill. This counter-height prep refrigerator combines rapid product access with steady temperature control to keep ingredients safe and service moving during peak demand. Engineered for continuous use in commercial kitchens, it features a spacious top pan layout and robust refrigeration to support high-volume sandwich and salad production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel top, front and sides with mild detergent and a soft cloth. Empty pans and wash in warm, soapy water; rinse and dry. Clean interior shelves and door gaskets; inspect seals and rehinge if needed. Vacuum condenser coils at rear monthly to maintain efficiency. Defrost and clean drain pan; run automatic hot gas evaporator per manual. Sanitize food-contact surfaces to prevent pathogens and fires, conserve energy, and avoid breakdowns.#@@#Additional Info#@#Continental Refrigerator D60N24M is a 60" two-section sandwich prep unit with stainless steel top, two doors, 1/3 HP refrigeration, digital control, 24 pans, 10" cutting board, 6" legs, 33°–41°F range, 115v power, and weighs 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent chill. This counter-height prep refrigerator combines rapid product access with steady temperature control to keep ingredients safe and service moving during peak demand. Engineered for continuous use in commercial kitchens, it features a spacious top pan layout and robust refrigeration to support high-volume sandwich and salad production.
#@@# Top Pan Capacity#@#
The unit accommodates twenty-four 1/6 size pans at four inches deep, enabling organized ingredient staging for multiple menu lines. Operators benefit from straightforward portioning and rapid replenishment without compromising cold hold times.
#@@# Stainless Construction#@#
Stainless steel front, top, sides, and interior provide corrosion resistance and simplify sanitation routines. Staff can clean surfaces quickly while maintaining a professional appearance that withstands daily use.
#@@# Temperature Control#@#
An electronic control with a digital display delivers accurate setpoint management between 33° and 41°F and includes a hi-low alarm for immediate notification of deviations. Chefs can maintain food safety targets and reduce spoilage through precise monitoring.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor and 2,560 BTU/hr capacity to cool loads efficiently. The automatic hot gas condensate evaporator removes condensate without manual intervention, ensuring consistent performance.
#@@# Service Access#@#
Two field-rehingeable doors and two interior shelves allow flexible access and adjustable storage configurations. Technicians can service components from the rear while kitchen staff adapt shelf positions to match prep routines.
#@@# Power And Installation#@#
The unit operates on 115v, 5 amps, single-phase power with a NEMA 5-15P plug for standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve airflow and cooling efficiency. Clean interior surfaces and pans with a mild detergent solution; rinse and dry before restocking. Verify door gaskets for cracks and reseat or replace when leakage appears. Level the unit and tighten mounting hardware to prevent vibration. Log temperatures daily, calibrate the electronic control if readings drift, and service the compressor annually.