Stop sacrificing prep speed for consistency. This sandwich prep counter delivers reliable temperature control, extensive refrigerated capacity, and organization features that keep production moving during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and a soft cloth. Clean stainless steel interior and exterior with non-abrasive cleaner; rinse and dry. Vacuum condenser coils monthly; clean coils with coil brush to maintain efficiency and lower utility costs. Degrease vents and oven-adjacent areas to prevent fires. Inspect door gaskets for wear and replace if torn. Keep unit dry before restoring power to stop bacterial growth and ensure CSA compliance.#@@#Additional Info#@#Continental Refrigerator D60N18M-FB 60" sandwich unit features stainless steel interior/exterior, (18) 1/6-size pans, 10" cutting board, digital control, R290 refrigeration, 1/3 HP motor, and 3-3/4" casters, designed for food service professionals.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This sandwich prep counter delivers reliable temperature control, extensive refrigerated capacity, and organization features that keep production moving during peak service hours.
#@@# Front-Breathing Design#@#
The front-breathing configuration allows flush installation under counters and against walls without compromising condenser performance. Installers can place the unit in tight kitchen layouts while ensuring that refrigeration condensing airflow remains unobstructed.
#@@# Refrigerated Mega Top#@#
A 60-inch wide mega top accommodates 18 1/6-size pans at a 4-inch depth and a 10-inch cutting board, enabling streamlined assembly of sandwiches and salads. Operators gain organized ingredient staging and continuous access to toppings, which reduces cycle time on production lines.
#@@# Stainless Steel Construction#@#
Stainless interiors, top, front, and sides provide corrosion resistance and simplify cleaning, supporting health code compliance. Staff can perform daily sanitation faster, and the durable surfaces withstand repeated use in commercial kitchens.
#@@# Electronic Temperature Control#@#
The digital electronic control panel with display and hi-low alarm enables precise setpoint management and immediate alerts for temperature deviations. Managers can easily monitor conditions and respond quickly to protect product quality and reduce spoilage risk.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system runs on R290 hydrocarbon refrigerant and uses a 1/3 HP compressor to balance cooling capacity and energy use. Technicians can access service points at the rear, and the automatic hot gas condensate evaporator eliminates drain maintenance in most installations.
#@@# Mobility and Installation#@#
The unit ships with 3-3/4-inch casters for easy repositioning during deep cleaning and layout changes, while field-rehingeable doors provide installation flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and clear debris to maintain heat transfer efficiency. Sanitize stainless steel interior and top with a pH-neutral cleaner; rinse and dry to prevent corrosion. Defrost manually when ice exceeds 1/4 inch. Verify door gaskets for cracks and reseat or replace when compression fails. Level unit and confirm 115v, 60 Hz, 1-Ph supply and 5 amp circuit for reliable operation. Schedule annual CSA refrigerant inspection for R290 systems.