Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep unit designed for high-volume operations. This robust refrigeration solution combines ample storage with user-friendly features, ensuring that your culinary team can create delicious sandwiches and salads without delay. Built for durability and performance, this unit is an essential asset for any food service establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator D60N18M-FB in top shape, unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth, focusing on the 18 pans and cutting board. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. Ensure the exterior stays spotless with non-abrasive cleaners. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. Always allow the unit to dry completely.#@@#Additional Info#@#The Continental Refrigerator D60N18M-FB is a 60" wide two-section sandwich unit designed for efficiency. It has a stainless steel exterior, two rehingeable doors, and holds (18) 1/6 size pans. This unit operates on electricity.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep unit designed for high-volume operations. This robust refrigeration solution combines ample storage with user-friendly features, ensuring that your culinary team can create delicious sandwiches and salads without delay. Built for durability and performance, this unit is an essential asset for any food service establishment.
#@@# Ample Storage Capacity#@#
Featuring a generous design, this unit accommodates up to 18 1/6 size pans, providing ample space for various ingredients. The two-section layout allows for organized storage, making it easy for staff to access everything they need quickly. This efficient use of space enhances workflow, ensuring that your kitchen operates smoothly during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted with stainless steel for the front, top, and sides, this unit offers exceptional durability and resistance to wear. The sleek finish not only enhances the aesthetic of your kitchen but also simplifies cleaning and maintenance. This robust construction ensures that the unit withstands the rigors of a busy food service environment.
#@@# Efficient Refrigeration System#@#
Equipped with a rear-mounted self-contained refrigeration system, this unit maintains optimal temperatures between 33° - 41°F. The use of R290 hydrocarbon refrigerant ensures energy efficiency while providing reliable cooling performance. This feature is crucial for preserving the freshness of ingredients, allowing your culinary team to serve high-quality dishes consistently.
#@@# User-Friendly Digital Controls#@#
The electronic control system with a digital display allows for precise temperature adjustments and monitoring. A hi-low alarm alerts staff to any temperature fluctuations, ensuring that food safety standards are consistently met. This intuitive interface simplifies operation, enabling your team to focus on food preparation rather than equipment management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Continental Refrigerator D60N18M-FB, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed to avoid temperature fluctuations. Monitor temperature settings, keeping them between 33° and 41°F. Regularly empty and clean pans to prevent contamination and maintain hygiene standards.