Stop sacrificing speed for consistency. This stainless steel prep refrigerator combines a spacious cold well with precise controls to support continuous service during peak hours. Designed for commercial kitchens, it efficiently manages high-volume sandwich and salad assembly while maintaining consistent temperatures and a streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and air dry. Wipe interior and exterior stainless steel with non-abrasive cleaner and soft cloth. Clean condenser coils monthly with brush or vacuum to maintain efficiency. Clear drain and check door gaskets; replace if cracked. Sanitize food-contact surfaces with approved solution. Restore power only after all components are dry.#@@#Additional Info#@#Continental Refrigerator D60N18M is a 60" two-section sandwich prep unit with stainless steel front, top, sides, and interior. It holds eighteen 1/6-size pans, a 10" cutting board, and rear-mounted refrigeration using R290.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This stainless steel prep refrigerator combines a spacious cold well with precise controls to support continuous service during peak hours. Designed for commercial kitchens, it efficiently manages high-volume sandwich and salad assembly while maintaining consistent temperatures and a streamlined workflow.
#@@# Top Refrigeration.#@#
The rear-mounted compressor delivers controlled cooling and 1/3 HP compression power, providing a stable operating range of 33 - 41°F that preserves product integrity during service. The unit uses R290 hydrocarbon refrigerant and produces a cooling capacity of 2560 BTU/hr, ensuring efficient thermal performance for prolonged open-top usage.
#@@# Cold Well Capacity.#@#
Designed to accommodate eighteen 1/6 size pans at 4 inches deep, the mega top supports common prep layouts and reduces refill frequency. This pan capacity enables continuous assembly lines and minimizes downtime for restocking during busy periods.
#@@# Durable Construction.#@#
The stainless steel front, top, sides, and interior offer corrosion resistance and simplify sanitation protocols required in institutional and food service environments. The unit features two field-rehingeable doors and stainless steel surfaces that withstand rigorous daily cleaning while maintaining hygienic contact areas.
#@@# Precise Controls.#@#
The electronic control with a digital display and hi-low alarm allows staff to monitor setpoints and react quickly to temperature excursions. An automatic hot gas condensate evaporator reduces manual maintenance and helps maintain stable internal conditions.
#@@# Serviceability and Adjustment.#@#
The rear-mounted self-contained refrigeration and 6-inch adjustable legs enable straightforward access for routine service and leveling on uneven floors. Two shelves inside the two-section cabinet provide organized storage and balance load distribution for efficient stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D60N18M by cleaning condenser coils monthly to preserve capacity and reduce compressor load. Sanitize stainless steel interior and exterior with a mild detergent and rinse; avoid abrasive pads. Inspect door gaskets weekly and replace if torn to prevent temperature loss. Verify electronic control calibration and hi-low alarm operation monthly. Defrost per service schedule and check condensate evaporator for proper drainage.