Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich prep unit combines organized cold storage and a meal assembly surface to support continuous service in cafeterias, restaurants, and catering operations. The system features field rehingeable doors and rugged stainless construction to minimize maintenance and ensure sanitary service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and cutting board. Wash pans, board, and shelves with warm soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Inspect door gaskets and rehang doors if alignment fails. Flush drain and clear condensate evaporator. Restart power only after interior is dry. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator D60N16C 60" two-section sandwich unit features a stainless steel interior and exterior, (16) 1/6-size x 4" deep pans, 19" cutting board, electronic control, R-290 refrigerant, 1/3 HP compressor, and more.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich prep unit combines organized cold storage and a meal assembly surface to support continuous service in cafeterias, restaurants, and catering operations. The system features field rehingeable doors and rugged stainless construction to minimize maintenance and ensure sanitary service.
#@@# Top-Mount Mega Top#@#
The oversized mega top accommodates sixteen 1/6-size pans at 4 inches deep, enabling organized ingredient staging for high-throughput lines. Operators can maintain portion control and streamline assembly since the top locates components within arm's reach and secures lids during transit.
#@@# Stainless Exterior Interior#@#
Stainless steel covers the top, front, sides, and interior to resist corrosion and simplify daily sanitation. Cleaning crews benefit from smooth surfaces and welded seams that reduce harborage points, speeding compliance with hygiene protocols.
#@@# Digital Electronic Control#@#
An electronic control with a digital display offers clear setpoint visibility and precise temperature management. Staff can respond to alarms and adjust setpoints quickly, reducing product waste and ensuring consistent holding temperatures.
#@@# R290 Refrigeration System#@#
The rear-mounted self-contained system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to provide efficient cooling while meeting modern refrigerant standards. Maintenance teams benefit from lower charge systems with proven cooling capacity for prep counters.
#@@# Automatic Hot Gas Evaporator#@#
An automatic hot gas condensate evaporator eliminates manual drain management by vaporizing condensate during operation. Technicians can avoid clogged drain lines and reduce service calls related to condensate buildup.
#@@# Field Rehingeable Doors#@#
Two field rehingeable doors allow for site-specific swing configuration and simplify installation in tight workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain seal integrity. Defrost evaporator per manufacturer schedule and remove all ice buildup to preserve airflow. Clean condenser coils monthly using a brush or vacuum to optimize heat exchange. Sanitize stainless steel surfaces with a mild, pH-neutral cleaner and soft cloth; avoid abrasive pads. Verify leveling and tighten hinge fasteners quarterly. Log temperature and alarm events daily for compliance and traceability.