Stop compromising speed for food safety. This refrigerated prep counter delivers consistent holding temperatures, rapid recovery, and an organized prep surface to support continuous service in high-volume kitchens, cafeterias, hospitals, and bars. The unit features a deep stainless steel interior, a 12" cutting board, and a mega top that holds sixteen 1/6 size pans, creating a production-ready workstation for sandwich, salad, and assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless interior and exterior with mild soap and warm water; avoid abrasive pads. Clean condenser coils every month to maintain efficiency. Flush drain and check automatic hot gas evaporator for buildup. Inspect door gaskets and reseal or replace if damaged. Sanitize food-contact pans and cutting board; air dry before reinstalling. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Continental Refrigerator D60N16-FB is a 60" two-section sandwich unit with stainless steel interior and exterior, 16 pan capacity, 12" cutting board, electronic digital control, R-290 refrigeration, 1/3 HP, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop compromising speed for food safety. This refrigerated prep counter delivers consistent holding temperatures, rapid recovery, and an organized prep surface to support continuous service in high-volume kitchens, cafeterias, hospitals, and bars. The unit features a deep stainless steel interior, a 12" cutting board, and a mega top that holds sixteen 1/6 size pans, creating a production-ready workstation for sandwich, salad, and assembly lines.
#@@# Top Access#@#
This mega top accommodates sixteen 1/6 size x 4" deep pans, enabling organized ingredient staging and minimizing line delays. Staff can maintain portion control and expedite assembly when multiple ingredients are within immediate reach.
#@@# Surface Durability#@#
The stainless steel top, front, sides, and interior resist corrosion and simplify sanitation procedures required by institutional foodservice. Crew members can clean and sanitize faster, reducing downtime between service periods.
#@@# Temperature Control#@#
The electronic control with a digital display provides precise setpoint management and visible monitoring for compliance programs. Operators can detect excursions immediately using the hi-low alarm, preserving product safety and reducing waste.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and automatic hot gas condensate evaporator delivers efficient heat rejection and reliable condensate management. The 1/3 HP compressor offers sufficient capacity for rapid recovery during repeated door openings and heavy loading.
#@@# Mobility And Access#@#
Three and three-quarter inch casters facilitate repositioning for cleaning, kitchen reconfiguration, or service access without full disconnection. Two field rehingeable doors allow flexible mounting to suit workflow and traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D60N16-FB by cleaning the condenser coils monthly to ensure efficient heat exchange. Sanitize stainless steel interior and exterior with a mild, nonabrasive detergent and soft cloth. Remove pans and wash in warm, soapy water; verify drainage paths for clogs. Inspect door gaskets weekly for compression and replace worn seals. Confirm refrigerant R-290 system pressures during annual service and lubricate caster bearings as needed.