Stop sacrificing countertop efficiency for inconsistent cooling. This sandwich prep counter delivers precise temperature control and organized storage to keep production moving during peak service, while maintaining sanitary surfaces and accessible pan capacity for fast assembly lines. Designed for continuous operation in commercial kitchens, it supports high-throughput prep without adding complexity to daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe stainless steel top, front, sides, and interior with a mild detergent and a soft cloth. Clean drawers and gaskets with warm, soapy water and rinse thoroughly. Vac or brush condenser coils monthly and remove grease from vents and undercuts to prevent fires. Sanitize food-contact surfaces per CSA or local guidelines. Allow components to dry fully before reconnecting power and restart the refrigeration unit.#@@#Additional Info#@#The Continental Refrigerator D60N12C-FB-D 60" two-section sandwich unit features stainless steel, a Mega Top with (12) 1/6 x 4" pan capacity, a 19" cutting board, digital control, R-290 refrigerant, and 115v operation.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for inconsistent cooling. This sandwich prep counter delivers precise temperature control and organized storage to keep production moving during peak service, while maintaining sanitary surfaces and accessible pan capacity for fast assembly lines. Designed for continuous operation in commercial kitchens, it supports high-throughput prep without adding complexity to daily workflows.
#@@# Top Capacity#@#
This unit accepts twelve 1/6 size pans at 4 inches deep in the mega top, enabling broad ingredient staging for sandwiches, salads, and plated items. The 19-inch cutting board integrates with the pan layout to reduce transfer time and increase line speed.
#@@# Two-Section Layout#@#
Two separate refrigerated sections provide independent storage zones that preserve ingredient integrity and prevent flavor transfer between product groups. Restaurants and hospitality operations gain operational flexibility by assigning sections to proteins and produce or to allergen-sensitive items.
#@@# Four Drawer Access#@#
Four drawers accommodate one 12 x 20 x 6 pan per drawer and allow organized portioning and fast access during assembly. Staff avoid bending and reach-in delays, improving throughput and reducing handling time.
#@@# Stainless Construction#@#
Stainless steel top, front, sides, and interior deliver durable surfaces that resist corrosion and simplify sanitation protocols. Kitchens maintain compliance with NSF requirements while reducing maintenance downtime.
#@@# Electronic Controls#@#
An electronic control with a digital display and hi-low alarm delivers accurate temperature management and audible alerts for deviations. Operators monitor setpoints and react instantly to prevent product loss and ensure food safety.
#@@# Self-Contained Cooling#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and automatic hot gas condensate evaporator for efficient, compact cooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to sustain heat transfer. Empty and clean drawers daily using a neutral detergent; rinse and dry before reinsertion. Calibrate the electronic control monthly and test the hi-low alarm function. Verify gasket integrity and replace per wear to maintain seal. Level the unit and check caster locks; confirm refrigerant R290 system shows no leaks and service by certified technicians.