Built for busy kitchens that demand reliable cold storage, this undercounter refrigerator pairs robust construction with efficient refrigeration to support continuous service. Designed for two-section organization, it delivers 17 Cu. Ft. of usable capacity while fitting beneath counters to maximize workspace. Professionals will appreciate the combination of stainless steel surfaces, rear-mounted compressor design, and electronic controls that maintain consistent temperature and alert staff to variances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry to prevent bacterial growth. Clean condenser coils every month; use a brush or vacuum to remove dust so compressor runs efficiently and saves energy. Degrease door seals and hinges; inspect for wear and replace if damaged to maintain temperature. Empty drip pan and clear drain lines to avoid clogs and mold. Repeat routine daily for food-contact surfaces and weekly for coils and seals.#@@#Additional Info#@#Continental Refrigerator D60N-U offers 17 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that demand reliable cold storage, this undercounter refrigerator pairs robust construction with efficient refrigeration to support continuous service. Designed for two-section organization, it delivers 17 Cu. Ft. of usable capacity while fitting beneath counters to maximize workspace. Professionals will appreciate the combination of stainless steel surfaces, rear-mounted compressor design, and electronic controls that maintain consistent temperature and alert staff to variances.
#@@# Two Section#@#
Two-section configuration separates product types to reduce cross-contamination and improve organization. Staff will access chilled goods quickly while maintaining sanitary separation for raw and prepared items.
#@@# Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and simplify cleaning during busy shifts. Chefs will rely on the durable surfaces to withstand daily impact and frequent sanitation without surface degradation.
#@@# Compact Depth#@#
A 31.56-inch depth fits standard undercounter openings and keeps aisle clearance intact in tight kitchens. Managers will preserve valuable floor space while gaining substantial refrigerated capacity.
#@@# Rear Compressor#@#
Rear-mounted refrigeration preserves cabinet airflow and allows flush installation against walls or under counters. Technicians will service the compressor more easily, and operators will benefit from cooler cabinet interiors due to optimized airflow.
#@@# Electronic Controls#@#
An electronic control with digital display provides precise temperature management and a hi-low alarm for immediate fault indication. Operators will set target temperatures rapidly and receive visual alerts when units drift from parameters.
#@@# Hydrocarbon Refrigerant#@#
R290 hydrocarbon refrigerant drives efficient cooling with lower environmental impact compared to older chemistries.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Drain and clean condensate pans weekly to prevent biofilm. Verify door gaskets daily for compression; replace when tears or gaps exceed 1/8 inch. Calibrate the electronic control quarterly using a certified probe and document temperature within 2°C of setpoint. Schedule compressor oil and refrigerant checks annually, and note that R290 requires certified technicians for service.