The sandwich prep counter offers commercial-grade refrigeration with a stainless steel worktop and integrated pan rail, streamlining production while maintaining cold hold conditions. Featuring a front-breathing, rear-mounted refrigeration system with R290 refrigerant and a 1/4 hp compressor, it ensures consistent temperatures for ingredients while saving space in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Wash the 19" cutting board with soapy water, rinse, dry, and reinstall. Clean pan wells and (8) 1/6-size pans; dry to prevent bacteria. Vacuum condenser and clean coils to maintain cooling. Check door seals; replace if cracked. Ensure all parts are dry before reconnecting power to avoid issues and maintain performance.#@@#Additional Info#@#The Continental Refrigerator D48N8C-FB is a 48" sandwich prep unit with stainless steel build, electronic control, 8 pans, 19" cutting board, rehingeable doors, rear refrigeration, R290 refrigerant, casters, certifications, and USA-made quality.#@@#General Info#@#Description #@#
The sandwich prep counter offers commercial-grade refrigeration with a stainless steel worktop and integrated pan rail, streamlining production while maintaining cold hold conditions. Featuring a front-breathing, rear-mounted refrigeration system with R290 refrigerant and a 1/4 hp compressor, it ensures consistent temperatures for ingredients while saving space in busy kitchens.
#@@# Pan Rail Capacity#@#
The top holds eight 1/6-size pans at 4" depth and a 19" cutting board, enabling organized staging and quick assembly. Chefs access toppings and fillings instantly, reducing service time and maintaining ingredient separation to prevent cross-contamination.
#@@# Stainless Construction#@#
Stainless steel top, front, sides, and interior provide a durable, corrosion-resistant surface that withstands cleaning and supports hygienic prep practices essential for food service operations.
#@@# Electronic Control#@#
An electronic control with digital display and hi-low alarm ensures accurate temperature monitoring and alerts to prevent product loss. Managers can check setpoints quickly and address deviations to protect inventory.
#@@# Mobility And Installation#@#
The unit includes 3-3/4" casters for flexible positioning and front-breathing refrigeration for flush installation against walls or tight spaces. Facilities benefit from versatile installation without compromising airflow.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator eliminates manual draining, reducing maintenance. Staff spend less time on upkeep and more time on service tasks, boosting productivity.
#@@# Certifications And Compliance#@#
Certified for efficiency and safety, the unit meets rigorous standards for commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D48N8C-FB by cleaning condenser coils monthly to improve efficiency and reduce compressor strain. Clean stainless steel and the cutting board with food-safe detergent; rinse and dry to prevent corrosion. Wash pans in soapy water, inspect seals, and replace damaged gaskets. Check door hinges, casters, and locks. Monitor controls for errors, test alarms, and schedule annual technician inspections for refrigerant compliance.