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Continental Refrigerator D48N8C-D 48" W Two-Section Four Drawer Designer Line Sandwich Unit

Continental Refrigerator

Was: $11,536.00
Now: $10,208.57
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SKU:
D48N8C-D
Weight:
267.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
D48N8C-D__1074
Exterior Finish:
Stainless steel
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
9344.23
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
11536
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
dfa0a931-c00d-dd11-a23a-00304834a8c9
List Price:
26985
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
267
Filter_Access Type:
Drawers
NSF Certified:
Yes
Access Type:
Drawers
Number of Sections:
2
Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Filter_Refrigerant Type:
R-290
Sale Price:
10208.57128
specsheet:
Continental Refrigerator_D48N8C-D.pdf
warranty:
Continental Refrigerator_D48N8C-D_1.pdf
Filter_Capacity:
12 - 19 Cubic Feet
Voltage:
115v
cETLus Certified:
Yes
Filter_Width:
41 - 50 Inches
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/4
manual:
Continental Refrigerator_D48N8C-D_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
Keyfeatures5:
R290 refrigerant, 1/4 hp compressor
Keyfeatures4:
Digital control with hi-low alarm
Keyfeatures6:
Made in USA, cETLus and NSF certified
Keyfeatures:
48" two-section, four-drawer prep unit
Keyfeatures3:
Holds eight 1/6 size pans with 19" cutting board
Keyfeatures2:
Stainless steel top, front, sides, interior
short_description:
The continental refrigerator D48N8C-D two-section sandwich unit offers efficient prep with a stainless steel top, eight 1/6 size pans, and a 19" cutting board.
Ship From:
19020
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
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Built for high-volume sandwich and salad stations, this two-section prep counter combines precise refrigeration with organized access to ingredients, supporting fast service with consistent cold hold. Operators will streamline prep workflows using four drawers sized for full pans or mixed pan configurations, while a 19-inch cutting board provides an integrated work surface for assembly and portioning. Engineers designed the unit for commercial kitchens that require durable construction and reliable cooling performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Empty drawers; wash stainless steel interior, top, and cutting board with mild detergent and warm water using a soft cloth. Rinse and dry surfaces to prevent corrosion. Clean condenser coils every 3 months with a brush to maintain efficiency. Remove grease from vents and oven areas to reduce fire risk. Inspect door seals; replace if cracked. Follow CSA and NSF guidelines during routine checks to ensure food safety.#@@#Additional Info#@#Continental Refrigerator D48N8C-D 48" sandwich unit features stainless steel, four refrigerated drawers (8 x 1/6-size pans), 19" cutting board, digital control with alarm, R-290 refrigeration, 1/4 hp compressor, 115v power, cETLus/NSF, Made in USA.#@@#General Info#@#Description #@# Built for high-volume sandwich and salad stations, this two-section prep counter combines precise refrigeration with organized access to ingredients, supporting fast service with consistent cold hold. Operators will streamline prep workflows using four drawers sized for full pans or mixed pan configurations, while a 19-inch cutting board provides an integrated work surface for assembly and portioning. Engineers designed the unit for commercial kitchens that require durable construction and reliable cooling performance under continuous use. #@@# Pan Configuration#@# The top accommodates eight 1/6 size pans at 4 inches deep, maximizing ingredient staging for high-turn menu items. Chefs receive organized access to frequently used components while maintaining product temperatures within safe ranges. #@@# Drawer Capacity#@# Each of the four drawers fits one 12 x 18 x 6 pan or a combination of one 1/2 x 6 and one 1/3 x 6 pan, enabling flexible storage of bulk items or divided inserts. Kitchen staff can adapt drawer layouts to specific menu requirements without sacrificing cold retention. #@@# Refrigeration System#@# A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 horsepower compressor to deliver efficient, consistent cooling. Service teams benefit from simplified access, and technicians can perform maintenance without disrupting the prep surface. #@@# Control and Monitoring#@# An electronic control with a digital display and hi-low alarm provides immediate feedback on internal temperatures and alerts staff to excursions. Managers gain confidence in food safety through visible monitoring and rapid corrective action when the unit signals deviations. #@@# Construction and Finish#@# Stainless steel top, front, sides, and interior provide corrosion resistance and facilitate daily sanitation routines in commercial environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and clean with a soft brush and low-pressure air to maintain heat transfer efficiency. Verify gasket integrity and replace any compromised seal to prevent temperature loss. Drain and clean condensate trays monthly and confirm the automatic hot gas evaporator functions. Calibrate the electronic control and check hi-low alarm operation quarterly. Document refrigerant checks for R290 and tighten electrical connections as needed.