Stop sacrificing workflow efficiency for inconsistent cold holding. This two-section, four-drawer prep unit delivers organized storage and rapid access to ingredients while maintaining controlled temperatures for safe food handling. Designed for high-volume kitchens, it combines a stainless steel work surface and refrigerated drawer capacity to streamline sandwich and salad assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless steel interior and exterior with mild soap and warm water using a soft cloth. Clean drawers and cutting board with warm, soapy water; sanitize food contact surfaces per CSA guidelines. Vacuum condenser coils monthly and inspect door seals; replace if damaged. Use non-abrasive cleaners and allow full air-dry before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator D48N8-FB-D is a 48" two-section, four-drawer sandwich unit with stainless steel interior and exterior, a 12" cutting board, and (8) 1/6 size x 4" deep pan capacity. It uses R290 refrigerant and has a 1/4 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inconsistent cold holding. This two-section, four-drawer prep unit delivers organized storage and rapid access to ingredients while maintaining controlled temperatures for safe food handling. Designed for high-volume kitchens, it combines a stainless steel work surface and refrigerated drawer capacity to streamline sandwich and salad assembly.
#@@# Stainless Steel Construction.#@#
Stainless steel top, front, sides, and interior provide corrosion resistance and allow frequent cleaning without surface degradation. The robust exterior supports heavy prep use and aligns with sanitation protocols required in commercial kitchens.
#@@# Drawer Access Layout.#@#
Four insulated drawers provide dedicated cold storage zones that reduce door openings and temperature fluctuations compared with hinged lids. Each drawer accepts a 12 x 18 x 6 pan or combinations of half and third pans, enabling organized mise en place for high-throughput service.
#@@# Mega Top With Cutting Board.#@#
The unit includes a 12-inch cutting board integrated into the top, offering a continuous prep surface that sits above the refrigerated pans. Teams maintain production speed by prepping directly at the unit while keeping ingredients chilled beneath the board.
#@@# Efficient Refrigeration System.#@#
A rear-mounted self-contained refrigeration system with an automatic hot gas condensate evaporator minimizes manual maintenance and prevents puddling. The R290 hydrocarbon refrigerant and 1/4 hp compressor deliver energy-effective cooling with industry-standard compliance.
#@@# Control And Monitoring.#@#
An electronic control with a digital display and hi-low alarm provides precise temperature regulation and alerts staff to excursions immediately. Operators set target temperatures and verify compliance with food safety policies through visible readouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Clean stainless steel surfaces using a mild detergent and soft cloth; avoid abrasives that scratch finishes. Defrost manually if ice accumulates beyond 1/4 inch and clear drain lines using warm water. Verify drawer seals for compression and replace when cracked. Calibrate the electronic control periodically and document temperatures to ensure consistent cold holding and regulatory compliance.