Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich prep unit combines refrigerated storage, a large prep surface, and a chef-friendly layout to support continuous production in high-demand kitchens. Durable stainless surfaces and an electronic control system maintain product safety while streamlining service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Take out pans and cutting board. Clean interior and pans with mild soap and warm water; scrub gasket and door edges. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly. Empty and clean drain pan; inspect and replace worn gaskets. Sanitize food-contact surfaces per CSA or local code. Dry thoroughly before reconnecting power. Regular cleaning prevents bacteria, fires, high utility bills, and equipment failure.#@@#Additional Info#@#The two-section sandwich unit boasts a stainless steel interior and exterior, front breather refrigeration, R-290 refrigerant, a rear self-contained condenser, and a capacity for 8 pans along with a 12" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich prep unit combines refrigerated storage, a large prep surface, and a chef-friendly layout to support continuous production in high-demand kitchens. Durable stainless surfaces and an electronic control system maintain product safety while streamlining service workflows.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, sides, and interior provide corrosion resistance and simplify cleaning for food service operations. The durable finish supports frequent use in restaurants, hospitals, campuses, and catering facilities while maintaining a professional appearance.
#@@# Mega Top Pan System#@#
The Mega Top accepts eight 1/6 size pans at 4 inches deep, plus a 12-inch cutting board for continuous assembly and portioning. This configuration reduces steps between ingredient access and plating, improving line throughput and minimizing cross-traffic.
#@@# Electronic Temperature Control#@#
An electronic controller with a digital display delivers precise setpoint management and visible readouts for operators. Integrated hi-low alarms alert staff to excursions, enabling immediate corrective action and ensuring consistent cold-hold performance.
#@@# Self-Contained Refrigeration#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/4 hp compressor to deliver efficient cooling for the two-section cabinet. An automatic hot gas condensate evaporator eliminates manual drain maintenance and reduces service touches.
#@@# Mobility and Stability#@#
The unit rolls on 3-3/4-inch casters for easy repositioning during cleaning or line changes and secures into place for service. The counter-height design and two field-rehingeable doors provide ergonomic access to stored items and simplify door service without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Drain and clean the condensate pan weekly; flush with a mild detergent to prevent clogs. Verify door gaskets for tears and replace when compression fails. Level the unit and tighten caster locks to prevent vibration. Calibrate the electronic control quarterly and record temperature logs. Service refrigeration lines per CSA and use only approved R290 handling procedures.